Nestled in the upper region of the Hood River Valley lies 55 acres of biodynamic apples and pears. Carefully tended by Brady and John Jacobson, Mt. Hood Organic Farms was first certified organic back in 1989. They were early pioneers being the first farm in Oregon to achieve that status.
Yearning to achieve a deeper meaning of organic, they began integrating the entire 200-acre property and its natural landscape and wildlife into their farming practices. It’s always been in their DNA, so it was natural to become a Demeter certified Biodynamic® farm which incorporates natural land stewardship. Continue reading
Most of us don’t think much about how or where our clothes were produced. We’re more likely to take a fancy to the style of the cut or the hue of the cloth. Or perhaps we’re after a bargain and relish the least expensive adornment to garnish our bodies.
If you care to pull back the curtain, the production of textiles is actually a dirty rotten business. Continue reading
Dance Floors are public places that foster the pure joy of movement. Some embrace choreographed affairs with back steps, side-swings or do-si-dos. Others are freer flowing with bounce and bump, erratic hips with arms akimbo.
The basic notion here is that everyone comes together—civilly—to do one thing—Dance—for the single-minded purpose of movement.
What if we consider Organic our very own dance floor? The space that we all operate from.
Meghan and Keith Rowe aren’t your typical organic entrepreneurs. They both spent their early years living in Europe and became keenly aware of Biodynamic products and farming. Continue reading
I was lucky enough to visit Whiskey Hill Farms and Blume Distillation this summer. I was blown away by the scope of this 14-acre certified organic farm. Not only are they the largest producer of domestic turmeric, but they provide answers to the food waste dilemma by producing high-grade commercial alcohol. I soon learned that everything that comes from the distillery goes right back into the farm! Continue reading