I was fortunate to meet Chad Crivelli, third-generation farmer of Crivelli Farm, who has grown a diversity of crops, including pistachios, cotton and tomatoes, melons and other vegetables.
He comes from a long heritage of central valley farming, “My grandfather was a dairyman, and my father grew cotton. Chad said, “As a family, we have grown almost anything you can think of.”
His latest endeavor is championing organic hemp. Continue reading
There has been a lot of attention on the return of the Origin of Livestock rule for organic. I wanted to get to the meat of the matter and find out what it meant for my organic dairy friends and why it was important for all organic consumers. Continue reading
Traveling along the Turkish Turquoise Coast via Gulet is all about submitting yourself up to debauchery—one of Turkish delights.
It’s an excuse to feast on fresh Mediterranean fare while the sea tickles your hair and the sun slices the water.
The main objective of the crew is to take care of your every need and want. Specially to offer multi-course traditional meals from the Turkish Mediterranean basin. Continue reading
Once again, the Turkish Turquoise Coast has beckoned us from halfway ‘cross the world. What better way to while away an early October week than aboard a traditional Turkish sailboat?
According to our beloved Wiki: “A Gulet is a traditional design of a two-masted or three-masted wooden sailing vessel from the southwestern coast of Turkey.
Built in the coastal towns of Bodrum and Marmaris, similar vessels can be found all around the eastern Mediterranean.”
We depart port from Bodrum on one of these mighty sailing vessels.
On September 11th, The Organic Trade Association honored Israel Morales Sr. from JV Farms Organic with the Organic Farmer of the Year Award.
Israel Morales Sr. is JV Farms Organic’s lead grower with over 40 years of farming experience.
Israel has extensive experience not just in knowing what produce matches the type of soil but is also a master of soil health. He has a direct influence on the growing practices on all of the acres in his operation.
Some describe him as living and breathing organic farming. He has both an old-school mentality on how to grow organically with a flair for innovation.
Israel is a successful large-scale organic farmer, known as a steward of the land. He minimizes disturbance and maximizes soil cover, biodiversity, and the presence of living roots.
His focus is soil health, habitat diversity and reducing or eliminating organic pesticide use if he can. Israel has developed an innovative farming system using conservation tillage beds that allows him to use cover crops on 80 to 90 percent of his acreage during the winter fallow. Continue reading