A Political Sea Change for the Good Food Movement

WaveIt’s been just a few weeks since our political world took a turn into uncharted seas. We had been progressing along swimmingly, making progress on the likes of the Healthy Hunger-Free Kids Act, local organic food hubs and vibrant conservation programs. We had the luxury of squabbling over the recommendations of the NOSB wrangling over every nuance of organic production. We took the National Organic Program for granted as an institutional “holy maceral” that would carry us someday into regulatory utopia.

All of that came to an abrupt halt last November when the new political tide rolled in. These uncharted waters are like nothing we have navigated before, and the good food movement should take heed and consider rowing with a united stroke if we are to remain afloat.  Continue reading

Peeling Back the Labels: Non-GMO & Organic

NON GMO ProjectThe rise of Non-GMO foods has stormed the aisles of almost every supermarket, natural food store and big box outlet, running rip shod over almost every other label claim. I can even find the Non-GMO claim inside my local gas-mart amongst the nuts and chips. Forecasts indicate that the global Non-GMO foods market will grow at a CAGR of 16.23% during the 2017-2021 period.

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Make a Comment to Support the Organic Check-Off Program

GROOrganic.large-logoLike it or not we are well into a new year and a new federal government. Despite the many changes and sometimes uncertain paths, I believe the organic community is poised for  growth should it decide to adopt an Organic Check-off program.

USDA recently published the first draft of a proposal in the Federal Register. Then just after his inauguration, Donald Trump  ordered a freeze on all pending regulations not yet in affect. The new administration will take pause and review all new regulations during the next sixty days. Since this program is self funded by the industry and will cost the federal government nothing, I believe it will move forward. Continue reading

Peeling Back the Label: Organic, Natural, and Local

Boycott?Walking down a typical food aisle can be a daunting experience with a cacophony of seductive labels resounding from every shelf. These missives entice you to make purchases based on a feeling. Buying that product will make you feel healthier, sexier or perhaps insert a sense of pride that you are somehow protecting humankind and the environment. Food labels are powerful instruments that determine our purchasing habits unwittingly as we fill our baskets with hopes and emotions. With so many labels vying for our attention, it’s high time we peeled back the truth to see what’s really behind some of our most popular food labels. Continue reading

Honoring Those Who Serve It Forth – Our Agricultural Workers

credit Richard Thornton ShutterstockI live and work in California, the farming capitol of the world; hub of agriculture, intersecting food, chefs and farmers. It is the state which produces the most food in the country, home to the world’s smallest and largest organic farms, and boasts the greatest diversity in farming systems and farm workers. Yet the lack of food and agricultural literacy is tremendous, and the bond between the farm worker and the eater is ill understood. Continue reading