Just one year ago I posted a blog called “What is our narrative?” In my ruminations I suggested that we must create a new food narrative. A vision that includes fertile living soil and streams free of chemicals, where family farmers can make a sound living, plant a diversity of crops and create habitats for our pollinators. This chronicle embraces researchers working on real solutions for organic techniques and new plant breeds owned by everyone. This vision allows animals to live their lives with enough space and fresh air to live as they were intended. Sadly that story isn’t being told much. Continue reading “Spinning Food: A report worth reading!”
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