There is no question; we are living in a time of rapid and bewildering change. Our populations are booming, resources are dwindling, and the planet is warming. Technology is charging ahead enhancing our connectivity with each other and the environment. We are just beginning to understand the impact that years of industrial revolutionary wars have had on the environment and our humanity. In place of government, it is business that must take the lead in re-imagining the way we utilize our natural resources and the way we treat and our workers and our communities. A robust Corporate Social Responsibility program can be the train that brings us to a new station. Continue reading “Get on the Corporate Social Responsibility Train”
These past few days have been amazing! Years of work fighting for transparency in our food culminated in several very significant wins. First, the DARK Act (Deny Americans the Right to Know) was defeated in the Senate and then one of the U.S.’s largest food companies, General Mills, and several others announced that they are going to label genetically modified ingredients in all their products sold in the U.S. For all of you who care about this issue, those who have dialed and called, written and tweeted for transparency, this is your week of accomplishment. Continue reading “It’s Time for Transparency: The Consumer Has Been Heard!”
The forecasters predicted it, the young and wild boy-child, El Niño would come. A warm pacific current that often wreaks havoc promised torrential rains for the west coast of the North America continent. We believed in him like the god of water who would bestow wet blessings upon the land. California, my home for the past 39 years, has always been wet and green in the winter with golden dry hills casting the summer. These past few years, the boy went dry, and the rains ceased. 2016 was to be the year of relief, of promise, that El Niño would bring us water. If ever he forsakes us, much of California’s agriculture will be under duress. Continue reading “El Niño Brings Short-Term Relief to California’s Farmers”
Who needs to travel the world to eat, learn and network when you can go to Expo West in balmy Anaheim? If you’re attending Natural Products Expo West like me, it’s exciting to see all the new products and learn more about the issues and opportunities facing our industry. While we network in sunny Southern California, there is much important activity going in Washington DC, and we must remain diligent in our engagement. I give you a call to action, even while you’re traipsing and sampling your way through the show.
Let’s protect our right to know this week while we celebrate the growth of organic all while attending the Natural Products Expo West! Continue reading “See you at Expo West—Take Pictures and Call Your Senators”
Next week many of us will trundle off to Anaheim packing sensible shoes and clutching business cards. We make the annual pilgrimage to Natural Products Expo West because it is the mother of all organic and natural events. It gives birth to a myriad of successful brands and trends. One trend to be uncovered is technological changes in our food production. The tinkering of our “natural” foods and ingredients is increasing and taking place behind closed lab doors. If you want to learn more about these emerging technologies and their intersection with our favorite products, there is one educational session you won’t want to miss.
On Friday, March 11, 2016 from 10:30 – 11:45am at the Anaheim Marriott, I will be participating in a conference session entitled “Biotechnology & Genetic Engineering: Concerns & Opportunities.” Joining me on the stage will be Tim Avila from Systems Bioscience, Jim Thomas from ETC Group and Dana Perls from Friends of the Earth.
The session will highlight how the way we think about producing food is shifting quite drastically and very rapidly. The capabilities of biotech companies to manipulate genes in order to grow substances in laboratories that are “nature identical” to food grown in soil are increasing with no oversight or regulations.
Understanding GMO foods and technology used to be much more straightforward. Forcing the DNA from one species into an entirely different species was clearly something that could not occur in nature. We worked to get Non-GMO products labeled in the absence of national mandatory labeling. We organized and mustered up large chests of funding for state initiatives. We marched, we wrote our congressional leaders and we fought the DARK Act.
We understood the techniques involved; we could identify the relatively few crops being manipulated by a handful of companies.
Everything has changed in the blink of an eye. Biotech has a new “digital platform” and it is best exemplified by a term called synthetic biology or “Syn Bio.” This new scope of manipulation is huge, the pallet of techniques is wider, and the targets and commercial pathways are even more varied.
One commonly used Synthetic Biology technique involves writing new genetic code from scratch by printing them out on a DNA printer. Scientists insert this synthetic DNA into yeasts and algae to manipulate it to “create” new living entities never before found in nature. They are already programing algae and yeast to produce flavors, fragrances, sweeteners, oils and also egg whites, milk and meat.
These synthetically-engineered entities made via computers could hold great financial rewards for manufacturers and food companies looking to source less-expensive alternatives to truly natural plant based ingredients. But what are the costs to the environment when these yeasts and algae escape the laboratory? Algae and yeasts are some of the most basic and prolific building blocks of life and can travel easily throughout the environment. If they are released into nature, there could be genetic contamination on a wide scale producing new forms of invasive species or exotic pervasive pollutants.
What will be the ramifications for those producers who actually grow the soil-based versions of the ingredients being targeted by synthetic biology companies? For instance, the impact on native vanilla growers in equatorial rainforests is of grave concern. When manufacturers can make vanillin grown in a vat in Switzerland or San Francisco at a fraction of the cost, why should they bother sourcing from hundreds of thousands of small growers across the globe?
Those examples are really just the tip of the technological iceberg. There are modifications and new ways of digitally altering the genome editing of the raw materials such as crops and animals. There are hacks called “RNAi sprays” which goes beyond the genome to the epigenome.
I’m sure this session will be an eye opener for everyone that attends. It will certainly be provocative and raise more questions than it answers. Some of the issues we will raise are how the companies are making “natural” claims and the technologies are being advanced as “non-GMO”, even though they clearly involve much more significant messing around at the genetic level than traditional GMOs that we have all been so diligently and appropriately concerned about.
Please join us if you want to discover just where some of these products may even now be lurking on the show floor or be coming soon to a booth near you. Biotechnology & Genetic Engineering are indeed at Natural Products Expo West. Don’t miss this session.