Organic food and fiber in the US are growing despite themselves. Even last week Miles McEvoy, Deputy Administrator of the National Organic Program, touted the double-digit growth of certified operations in the US are now 21,000 with 31,000 around the world. While this $40+ billion industry is indeed exploding on the shelves in US supermarkets, only 1% of agriculture, in the US is dedicated to growing organic. This ravenous appetite for organic food and fiber is percolating into a frothy peak, yet we just aren’t producing what we need to feed the growing hunger. The fact that Costco is buying land and equipment, partnering with organic growers to meet demand is commendable — but it’s not going to quench the bigger dilemma.
A spark is needed in agriculture and the Organic Check-off may be the ingredient that serves up the juiciest future. Continue reading “Cooking up an Organic Future – Is a Check-Off the Right Recipe?”