It’s been just a few weeks since our political world took a turn into uncharted seas. We had been progressing along swimmingly, making progress on the likes of the Healthy Hunger-Free Kids Act, local organic food hubs and vibrant conservation programs. We had the luxury of squabbling over the recommendations of the NOSB wrangling over every nuance of organic production. We took the National Organic Program for granted as an institutional “holy maceral” that would carry us someday into regulatory utopia.
All of that came to an abrupt halt last November when the new political tide rolled in. These uncharted waters are like nothing we have navigated before, and the good food movement should take heed and consider rowing with a united stroke if we are to remain afloat. Continue reading →
The rise of Non-GMO foods has stormed the aisles of almost every supermarket, natural food store and big box outlet, running rip shod over almost every other label claim. I can even find the Non-GMO claim inside my local gas-mart amongst the nuts and chips. Forecasts indicate that the global Non-GMO foods market will grow at a CAGR of 16.23% during the 2017-2021 period.