Culinary Delights, Social Implications in Agriculture, What is Organic

This Year’s Rendition: Summertime and the Living is Easy…It’s Gazpacho Time!

 Can you hear Ella sing it?

Summertime, and the livin’ is easy
Fish are jumpin’ and the cotton is high
Oh, your daddy’s rich and your ma is good-lookin’
so hush, little baby, don’t you cry

Continue reading “This Year’s Rendition: Summertime and the Living is Easy…It’s Gazpacho Time!”

Organic Policy and Regulations, Social Implications in Agriculture, What is Organic

The Issues Riddling Organic Will Set the Stage for the 2018 Farm Bill

It was a rollicking time for organic in D.C. last week.The Senate AG Committee held a hearing on global & local markets, specialty crops, and organics as they relate to the next Farm Bill. Chairman Pat Roberts gave a hi-five to organic farmers acknowledging that “they are responding to a market signal and increasing their margins.” He also attached some scorn to the National Organic Standards Board (NOSB) by stating “… it seems that uncertainty and dysfunction have overtaken the National Organic Standards Board (NOSB) and the regulations associated with the National Organic Program (NOP).”

What do these seemingly diverging messages from the Chairman of the House Ag Committee mean for organic in the next Farm Bill? For answers, you must understand some of the issues currently vexing the organic seal. Continue reading “The Issues Riddling Organic Will Set the Stage for the 2018 Farm Bill”

Social Implications in Agriculture, What is Organic

The Center for Agroecology & Sustainable Food Systems – 50 years Outstanding in Their Field

Nestled in the coastal range above Santa Cruz, CA. lays a living piece of history that continues to make significant contributions to organic agriculture. Dating back to 1967 when master gardener Alan Chadwick transformed the rolling chaparral into a prolific organic garden, the Center for Agroecology & Sustainable Food Systems (CASFS) has evolved into a multifaceted research, education, and public service endeavor.  The work at their 33 acre organic farm continues to make an impact on organic producers locally and across the globe. Continue reading “The Center for Agroecology & Sustainable Food Systems – 50 years Outstanding in Their Field”

Organic Policy and Regulations, Social Implications in Agriculture, What is Organic

The Evolution of “Ponics” in Organic

This fall the National Organic Standards Board (NOSB) will meet in Jacksonville, Florida. Once again they will take up the subject of Hydroponic, Aquaponic, container and Bioponic production in organic. The fruition of this meeting may be to include or revoke these growing methods or to simply come up with definitions to clarify the process. However the NOSB decides these fit into the organic ecosystem is anyone’s guess, so it behooves all producers to understand the evolution of the dialogue, the differing views and the “Ponics” themselves.  Continue reading “The Evolution of “Ponics” in Organic”