I find myself in the southern Aegean on a stout wooden sailing vessel known as a gulet. My original holiday notion was to visit a few Greek Islands. But the Turkish Turquoise Coast was thrice recommended by a few nautical souls familiar with this part of the world. I have come here to swim, scramble through antiquities and foremost to enjoy the Mediterranean food, so simple and delicious. Continue reading
The fall edition of this year’s NOSB meeting will be held in Jacksonville Florida, just in time for a few goblins to come groping for organic candy. We engage in this magic twice a year to give voice to the issues and engage in the rulemaking process in a transparent and diverse manner. We summon up communal consensus with a brew of public comment and a pinch of participation. Will this Halloween NOSB invoke solidarity or discord? I plan to be there to report on all the tricks performed and any special treats offered up. Continue reading
Have you ever dreamed of visiting the exotic kingdom of Morocco? Have you yearned to savor couscous tagines in Marrakesh or to awake to strong tea and morning prayers in Fez? The country conjures up dreams of old movies and foreign intrigue as it straddles Africa and the Mediterranean Sea. It offers mysterious foods and flavors and also boasts a wide range of organic producers yearning to enter the international market. If you have the right skill set, there may be an opportunity for you to savor Moroccan flavors and help organic growers all in one elegant mission.
California led the nation in legalizing medicinal marijuana in 1996 when Proposition 215 passed. Fast forward to November 2016 when the use of both recreational and medicinal marijuana has been legalized in Alaska, California, Colorado, Maine, Massachusetts, Nevada, Oregon Washington, and the District of Columbia.
According to a report by Arcview Market Research, North American sales came in at a smoking $6.7 billion in 2016 and are projected to top $20.2 billion by 2021. The industry is booming larger and faster than the dot-com era, and there is no bust in sight. Continue reading
Not all plant-based meat alternatives are created equal. For years the vegans among us have chomped down on black bean burgers and seitan chicken balls, alternatively feasting on Tofurky breast and stuffing. Animal rights groups laud the artisanal vegan meatloaf and tempeh bacon as righteous culinary trends. Who doesn’t want to see an end to confined animal feeding operations by voting with your vegan fork? As technological tongue twisters like CRISPR-CAS9 and Synthetic Biology are changing the face of medicine and agriculture, they are also landing directly onto your vegan plate. One of the newest plant-based products is sizzling with gene-editing techniques to create an impossible burger with potential hidden consequences. Continue reading