I have witnessed Cathy Calfo’s vivacious drive since 2011 when she became the Executive Director of CCOF. Since that time, she has been a friend, mentor, confidant and co-conspirator in advancing all things organic.
During her eight-year tenure, she achieved many policy and advocacy successes for organic agriculture in California and the Nation.
Cathy will leave the organization in March, in the good hands of Kelly Damewood.
I recently had the privilege of speaking with Cathy about her work at CCOF, commitment to organic and vision for the future. Continue reading
Conventional wisdom would tell us that eating food sprayed with toxic chemicals can’t be good for us. Avoiding flesh or fruit grown without poisons seems like a much healthier alternative.
Now a groundbreaking study led by researchers at UC Berkeley, UC San Francisco and Friends of the Earth (FOE) reveals the benefits of an all-organic diet. The study, “Organic Diet Intervention Significantly Reduces Urinary Pesticide Levels in U.S. Children and Adults” found that eating organic significantly reduces the amount of measurable pesticides present in our body. Continue reading
While a good portion of America was jostling around their televisions rooting for the winning touchdown, I was waiting for The Ad. Sunday’s primetime event heralded the first time in our nation’s history that millions of Americanswould witness and be inspired by the USDA Organic seal—all at the same time.
The Michelob ULTRA Pure Gold Super Bowl ad may have been a milestone for organic, but do most football fans understand what it really means? Continue reading