It’s the weekend before the great holiday feast. Turkey is on the menu, and I haven’t even ordered mine – let along worked out if it will be baked, smoked, or set upon the barbeque for hours.
Organic, free-range and antibiotic-free are always my first choice because I want to support farmers who steward the land and care properly for the fowl.
If you haven’t already purchased your Thanksgiving gobbler, a new study gives you another good reason to buy an organic bird.
Organic and antibiotic-free poultry is half as likely to be contaminated with multidrug-resistant Salmonella. The stuff that makes us sick! Continue reading “Still Wondering if that Organic Turkey is Worth It? – A New Study Suggests It’s the Safest Choice”
