Culinary Delights, well-being, What is Organic

Putting the Myths About Veganism on the Chopping Block

vegan
Pixabay – CC0 Licence

As we look at a world that is becoming increasingly frayed around the edges, it’s not surprising that more of us are looking at the possibilities offered by a plant-based diet.

There’s no getting around the environmental impact of eating meat, along with the downright cruel nature of factory-farmed animals. Being a carnivore raises both ethical and health concerns.

Even with all these facts, many people are reluctant to make a change in their diets to a more plant-based approach.

Part of the reason is simple animal magnetism—many of us enjoy the taste of meat. We’re reluctant to give up our culinary preferences.

Which is understandable, for sure.

For some of us, the reluctance to adopt a plant-based approach is based on one of the myths about veganism.

So, perhaps, it is time to take a look at some of those myths and bust them.

Myth #1: Vegans are unhealthy/frail/malnourished

Perhaps the most persistent myth about a vegan diet is that it’s impossible to maintain a healthy lifestyle without meat, or at least some animal ingredients. The myth of the frail vegan has been pretty pervasive, but actually bears no relation to the truth.

If you’re in any doubt about that, consider that Venus Williams, a tennis pro with an enviable career record, is vegan. So too is WWE wrestler Daniel Bryan The truth is that there are plenty of vegan meals with high protein that can ensure you stay healthy and pack on the muscle if desired. In fact, going plant-based may improve a person’s overall health.

christopher-campbell-f_NGd35rOsQ-unsplash
Photo by Christopher Campbell on Unsplash

Myth #2: It’s expensive to go vegan

The cost of your food bills may increase if you take a vegan diet to heart, particularly if you replace animal milk with pricey options like almond or oat milk. On the other hand, consider how much you would pay for a few plump chicken breasts or juicy ribeye steaks. Bringing home the bacon has its cost!

Now, think about how much the same volume of mushrooms would cost, or an equivalent serving of butternut squash. While some parts of the diet may incur a higher cost, others will offer a savings. Cutting out meat is likely to mean a lower spend at the grocery store.

anna-pelzer-IGfIGP5ONV0-unsplash
Photo by Anna Pelzer on Unsplash

Myth #3: A vegan diet is boring

It’s understandable that people will look at going vegan as a process where they give something up. After all, if most of their meals usually contain meat, suddenly going without is always going to feel like deprivation.

And here’s my beef with that idea. A plant-based diet opens up a whole new range of culinary ideas that bring some innovation and new life to your plate. Not only that, but it’s not even the case that you’re giving up all the fun, indulgent foods you used to love.

joanna-kosinska-4dnG4q3kxdg-unsplash
Photo by Joanna Kosinska on Unsplash

Pretty much any takeout joint will have meat-free options on the menu. You can also more easily find vegan chocolate without having to go to the ends of the earth to get it.

I have been incorporating a more plant-based approach to my gastronomic excursions. My crusty rosemary focaccia is a meal in itself with whole risen wheat, drizzled olive oil and kalamatas.

The French lentil soup steaming with onions, celery, carrots and cumin is a hearty accompaniment. Little gem lettuce gently torn and dressed with walnut oil, balsamic and dried cranberries completes the vegan feast.

The truth about going vegan is that it’s what you make it.

creatv-eight-smN1dzUTj9Y-unsplash
Photo by Creatv Eight on Unsplash

You can make it boring, expensive and unhealthy if you choose the wrong things. But if you want to get to the meat of the matter and open up your mind, you can make the most delicious meals. And you’ll save money and feel much better in the bargain.

Now that’s something to sink your teeth into!

edgar-castrejon-J04BD4ysoh8-unsplash
Photo by Edgar Castrejon on Unsplash

 

 

© 2020, Melody Meyer. All rights reserved.

7 thoughts on “Putting the Myths About Veganism on the Chopping Block”

  1. Great article. I adopted a plant based diet, with the inclusion of eggs, last December. I feel great, dropped excess weight, and do feel better about not consuming animals. I researched good ways to get protein as well as many online recipes to keep it varied and interesting. Thanks for your thoughtful article.

  2. Yay, a post about vegan myths that starts with a myth …namely that “…There’s no getting around the environmental impact of eating meat, along with the downright cruel nature of factory-farmed animals….” Actually it’s quite easy to get around this impact by eating meat from regenerative systems that restore ecosystems while sequestering carbon and re-balancing the water cycle. These regenerative systems have nothing to do with industrial factory farmed models of meat production. So this blog perpetuates a bigger myth , that is the false dichotomy of meats versus plants, where the real distinction that needs to be made is between degenerative and degenerative forms of food production….There are plenty of horrific ways to grow plants that especially destroy soil health,

    Oh, and as for Venus Williams, she built all her strength and won all her championships while she was an omnivore…. After she turned vegan, her performance levels went down and she no longer wins championships. That’s pretty much the same pattern with pretty much all athletes who built their bodies as omnivores and then going vegan….Their performances drop off within two years,.

    1. Oops… I had a brain fart…….This is what I meant to write: “…. the real distinction that needs to be made is between degenerative and REGENERATIVE forms of food production..”

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.