Culinary Delights, Environment, well-being, What is Organic

Lessons from A Master of Regenerative Thinking – Albert Lusk

I attended a virtual honoring of Albert Lusk this week. Many old friends were on the call – all touched by Albert, so many of them were instrumental in the growth of organic food and agriculture.

We were young and audacious – believing we could change the world. Albert showed us it was possible with grit and grind, love and generosity. Dreams do come true, but it takes a village – and a Regenerative state of mind.   

The things we believed in once were very true – is it possible that some of those beliefs no longer serve the essence of sustainable organic agriculture?  

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Culinary Delights, Organic Policy and Regulations, well-being, What is Organic

Top 2021 Food Trends Include Value & Purpose

Photo by Louis Hansel @shotsoflouis on

If you’re like me, the beginning of 2021 is cause for pause and reflection. People are dying, political chaos still agitates, and we’re all searching for better ways of living. Staying healthy and well-nourished, according to our beliefs and bodily predilections, is a good place to start. 

Eating trends and diets based on transparency, nutrition, and environmental impact are all on the rise.

Whether you’re a vegan, vegetarian or carnivorous meat eater – we are asking for something more basic – food with purpose.

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