Environment, well-being, What is Organic

It’s Time to Rethink the Way We Feed Our Planet – Grab Some Low Hanging Fruit!

bunches of grapes hanging from vines
Photo by Elle Hughes on Pexels.com

Last week an article dropped into my inbox like a hot potato – one not so easy to drop. According to a report from the World Food and Ag Association (FAO), we have come to a place of reckoning like no other.

At no other time in our history have we been inundated with so many unprecedented climate threats. The perils of megafires, extreme weather events, large swarms of locusts, and biological threats like the COVID-19 pandemic dominate.  

According to the report, the annual occurrence of disasters is now more than three times that of the 1970s and 1980s. And Agriculture absorbs the bulk (63%) of the financial losses and damages wrought by these disasters. 

These hazards take lives and devastate agricultural livelihoods inflicting negative economic and nutritional consequences in our communities throughout the entire world.

In a nutshell, there are a few things you and I can do right now to help heal the planet and our food systems.

Continue reading “It’s Time to Rethink the Way We Feed Our Planet – Grab Some Low Hanging Fruit!”
Environment, well-being, What is Organic

Spring – Time to Clean & Appreciate What We Have and What Shall be Given Up

You know its Spring When the Sap is flowing!
Photo by Gabriel Garcia Marengo on Unsplash

Spring – A Time to Clean, Appreciate What We Have and What shall be Given Up

It’s been a long cold winter, and if you’re like me, you’ve been sheltering in place warm and safe yet going a little stir crazy. This stirring applies not only to cocktails but stirring and rooting around in “drawers of doom” and crammed closets. A life of artifacts and photos, books and clothes, treasures once held dear are now unearthed.

If you could see my office right now, you would think a “relic bomb” had gone off, strewing precious clutter everywhere. 

Spring is now upon us, and this muddle of things looks me straight in the face and begs me to clean and consider what I’ve found and what I need to give up. 

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Social Implications in Agriculture, well-being, What is Organic

Life Lessons: Growing Food in an Iowa Backyard

I was digging it early on!
Photo by Markus Spiske on Unsplash

I recently interviewed my sister for an oral history project. She evoked images of the place we grew up next to our German grandparents. She proclaimed, “Those two small houses side by side, they were so close to the street!”

The houses (one purchased from the Sears and Roebuck catalog) were close to the street for a reason – it afforded us a large backyard of fertile soil – once a flood plain of the Cedar River.

From this patch of land, we ate well.

Continue reading “Life Lessons: Growing Food in an Iowa Backyard”