Culinary Delights, Environment, What is Organic

Indian Food Can Spice Up a Climate-Friendly Plate

I have never been to India, but the Indian food has long captivated my curious palate. The allure began when I moved to California from Iowa. Sitting on the floor eating chickpea masala and fried pakoras stupefied my Midwestern senses.

My infatuation became an obsession after visiting Dubai for an organic trade mission in 2020. Indian people make up a large portion of the population in Dubai. They come to work and bring with them a constellation of India’s culinary traditions. I couldn’t stop making different curries for months!

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Environment, What is Organic

When We Throw Something Away, It Must go Somewhere, But Where?

What would Yoda Do?

I remember uncovering treefrogs from folds of outdoor cushions, wet with morning fog. Their long legs ending in flattened thumbs; they croaked like a bullhorn at night. They’ve been long gone for years, along with the summer fog and winter rains.

Climate defines our identity in the landscape we have grown accustomed to. The plants, animals, bacteria and fungi are changing before our eyes. 

My generation was raised believing everything was at our disposal. We thought we would always have plenty – and we did! We have lived better than queens and pashas of empires foretold. But unfortunately, we were and are still wasteful in our opulence, and this waste contributes to the demise of our planet.

Our conspicuous consumption burns fossil fuels, cuts down trees and pollutes our air and water.

The old saying “waste not, want not,” first coined in 1576, means “willful waste makes woeful want,” and it’s particularly relevant today. Wasteful behavior is a monumental contributor to our climate crisis.

Personal changes we make can have a big impact, and they’re the easiest to tackle.

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