I have never been to India, but the Indian food has long captivated my curious palate. The allure began when I moved to California from Iowa. Sitting on the floor eating chickpea masala and fried pakoras stupefied my Midwestern senses.
My infatuation became an obsession after visiting Dubai for an organic trade mission in 2020. Indian people make up a large portion of the population in Dubai. They come to work and bring with them a constellation of India’s culinary traditions. I couldn’t stop making different curries for months!Continue reading “Indian Food Can Spice Up a Climate-Friendly Plate”