Organic Is the Solution
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I’ve been staying up until the wee hours listening to a series of lectures called “Big History.” It’s a multidisciplinary approach to our story. One that’s usually explained in silos; geologists, astronomers, biologists, and archeologists all tell their unique versions.
Eighteen hours in, I’m finally learning about the first agriculturists and the impact they had on the climate just 5000 years ago.
It drives home the fact that agriculture and our current confluence of crises: climate, disease, social inequality, and political unrest can all be traced back to agriculture.
40 years ago, I jumped into the organic business landscape with a passion for change.
Today, my passion is helping people connect the dots between food and our current predicaments.
Growing organic food and agriculture is imperative to surviving the next few decades.
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