What’s in an idiom? It’s a saying, usually set down from the past, that has a very different meaning than its literal words. The words don’t mean what they say, can I say what they mean?
For instance, when I’m talking with my friend, am I actually chewing the fat? And when I’m found wrong, is there really egg on my face?
In a nutshell, idioms are phrases that we use every day, as easy as apple pie, without even realizing it. Continue reading
It’s the weekend before the great holiday feast. Turkey is on the menu, and I haven’t even ordered mine – let along worked out if it will be baked, smoked, or set upon the barbeque for hours.
Organic, free-range and antibiotic-free are always my first choice because I want to support farmers who steward the land and care properly for the fowl.
If you haven’t already purchased your Thanksgiving gobbler, a new study gives you another good reason to buy an organic bird.
Organic and antibiotic-free poultry is half as likely to be contaminated with multidrug-resistant Salmonella. The stuff that makes us sick! Continue reading
I was fortunate to meet Chad Crivelli, third-generation farmer of Crivelli Farm, who has grown a diversity of crops, including pistachios, cotton and tomatoes, melons and other vegetables.
He comes from a long heritage of central valley farming, “My grandfather was a dairyman, and my father grew cotton. Chad said, “As a family, we have grown almost anything you can think of.”
His latest endeavor is championing organic hemp. Continue reading
There has been a lot of attention on the return of the Origin of Livestock rule for organic. I wanted to get to the meat of the matter and find out what it meant for my organic dairy friends and why it was important for all organic consumers. Continue reading
Traveling along the Turkish Turquoise Coast via Gulet is all about submitting yourself up to debauchery—one of Turkish delights.
It’s an excuse to feast on fresh Mediterranean fare while the sea tickles your hair and the sun slices the water.
The main objective of the crew is to take care of your every need and want. Specially to offer multi-course traditional meals from the Turkish Mediterranean basin. Continue reading