A Few Moments with Organic Maven Lynn Coody

Headshot.2016.Credit Chris Roddy OT copy 2

Lynn Coody photo courtesy Chris Roddy of Oregon Tilth

I will never forget my first NOSB meeting which is where I met Lynn Coody. She was a firecracker of knowledge and expertise with an even manner that was disarming and gentle. Her smile was as wide as her breadth of knowledge, and I knew right away we would be friends and that I had much to learn from her.

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The Last Chapter of My Career: Opportunity, Change and Growth

  • Melody DCIt was the beginning of a new millennium. The year 2000 had come with no calamities or misfortunes, but it did bring the winds of change.

I had built a small brokerage business that for six years had linked organic produce growers with receivers across the country. Yet a wrinkle was forming in the fabric of my business model that would change my life forever. Continue reading

Tunisian Odyssey: A Sample of Ancient Flavors

TreeI find myself once again in Tunisia—the people are goodhearted—almost innocent—it feels safe here.

The people are so honest that the handmade ethnic baskets are left outside the hotel store at night—no one touches or lifts the precious items from their corner.

In this whitewashed, stucco, sun-splashed landscape, the dust of the Sahara nestles and rests in the nooks and crannies of almost everything.
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Part 2: Gary Hirshberg Reflects on Why He Works So Hard on Organic Voices

This is the second of a two part interview with Gary Hirshberg. He has worked tirelessly for years building a better food system. He’s followed his heart to encompass a love for the planet and its people. From building a business with seven cows, his heart has driven his mission. Tirelessly defending people from toxic chemicals, protecting the environment all the while selling some darn good yogurt, propels him still tirelessly to this day.

With his accomplishments and accolades in hand many like him would have sauntered off into the sunset of retirement. But Gary keeps pressing and driving hard for a better tomorrow. With such passionate energy I had to sit down and ask him: “Why do you do it?”    Continue reading

Part 1: Gary Hirshberg reflects on GMO Labeling, Political Activism and Why He’s So Involved

Since the late 1970’s Gary Hirshberg has worked tirelessly to build a better food system. He’s followed his heart to encompass a love for the planet and its people. From building a business with seven cows, his heart has driven his mission. Tirelessly defending people from toxic chemicals, protecting the environment all the while selling some darn good yogurt, propels him still tirelessly to this day.

With his accomplishments and accolades in hand many like him would have sauntered off into the sunset of retirement. But Gary keeps pressing and driving hard for a better tomorrow. With such passionate energy I had to sit down and ask him: “Why do you do it?”    Continue reading