Is a Sri Lankan Adventure in Your Volunteer Future?

Have you ever dreamed of visiting a tropical place so far away you cannot imagine it? Perhaps it is a country of endless beaches, swaying elephants and ancient temples, tempting you with aromatic curries served in edible rice bowls or banana leaf wrapped lamprais wafting with vegetables, rice and meatballs.

Now visualize yourself there volunteering and providing technical and vocational education and training to increase the employability of young people throughout that country. This very opportunity awaits you in the beautiful island country of Sri Lanka. Continue reading

Got Milk from 100% Organic Grass-Fed Cows? It’s Healthier for You!


Next time you pour that frosty glass of milk for your loved one, consider just what you are actually serving forth. When it comes to milk, not all glasses are created equal. According to a new study, researchers found that cows that are fed essentially a 100% organic grass and legume-based diet produce milk with significantly more omega-3 and conjugated linoleic acid (CLA) fatty acids. Continue reading

MOSES Staff Awaits You

No, this isn’t a holy relic. The staff at the Midwest Organic & Sustainable Education Services (MOSES) awaits your attendance at the 29th annual MOSES conference. The deadline to register online is today February 8th, so if you don’t want to get left in the wilderness, sign up to attend today! Continue reading

Tales from an Unlikely Organic Blogger

Gary Hirschberg called me some weeks ago to ask if I would speak to a group of family and food bloggers. Stonyfield intended to immerse them in the taste and touring of organic farms and chefs in Northern California. Would I gather up my knowledge of organic policy, politics and passion and utter a few words on that murky blogosphere?

The invitation leads me to ponder the unlikely journey I have traversed to get to this very page.

How did I come to write about organic and why organic matters?      Continue reading

How to Eat Well in 2018 and Stay Within a Budget

 Consuming the news these past weeks, I was served up a ration of New Year’s food columns that all revolve around saving money. The titles lazy-Susan through my newsfeed: “5 Ways to Stop Blowing your Budget on Food” or “How to Save Money on Groceries every Month.”

While I digest their content on saving coupons and planning meals around what’s in flyers, it leads me to ponder…Should we not instead be asking how to eat well in 2018 and stay within our means?

Is saving money the ultimate goal to eating? Continue reading