Part 2: Gary Hirshberg Reflects on Why He Works So Hard on Organic Voices

This is the second of a two part interview with Gary Hirshberg. He has worked tirelessly for years building a better food system. He’s followed his heart to encompass a love for the planet and its people. From building a business with seven cows, his heart has driven his mission. Tirelessly defending people from toxic chemicals, protecting the environment all the while selling some darn good yogurt, propels him still tirelessly to this day.

With his accomplishments and accolades in hand many like him would have sauntered off into the sunset of retirement. But Gary keeps pressing and driving hard for a better tomorrow. With such passionate energy I had to sit down and ask him: “Why do you do it?”    Continue reading

Part 1: Gary Hirshberg reflects on GMO Labeling, Political Activism and Why He’s So Involved

Since the late 1970’s Gary Hirshberg has worked tirelessly to build a better food system. He’s followed his heart to encompass a love for the planet and its people. From building a business with seven cows, his heart has driven his mission. Tirelessly defending people from toxic chemicals, protecting the environment all the while selling some darn good yogurt, propels him still tirelessly to this day.

With his accomplishments and accolades in hand many like him would have sauntered off into the sunset of retirement. But Gary keeps pressing and driving hard for a better tomorrow. With such passionate energy I had to sit down and ask him: “Why do you do it?”    Continue reading

Is the USDA Label Strong Enough for All Organic Growers?

In response to my blog earlier in the week I sat down with the Coalition for Sustainable Organics (CSO) . They’re a group of growers committed to maintaining the USDA’s current high standards for certifying organic produce. They advocate for the continued allowance of containerized growing methods under the National Organic Program while enabling growers to select the most appropriate production system for their specific site and commodity needs.

They believe that everyone deserves organic produce, and growers must continue to find ways within the organic framework to expand supply.

Lee Frankel is the Executive Director of CSO. He recently elaborated on the current state of hydroponic and container growing in the US organic standards and the movements to create additional add-on labels in the organic marketplace. Continue reading

Will Climate Take the Center Stage at Expo West this Year?

Do you believe our climate is changing? You may not be feeling the record warmth in the Arctic which has even the most pessimistic scientists rethinking their climate views. But you probably took note of the storms, fires, floods, and heat that caused at least $306 billion in destruction last year in the US.

Climate change is upon us now. Food and agriculture are some of the largest contributors to greenhouse gas emissions. As we gather this week in Anaheim, many companies have taken a pledge to leverage the power of the industry to reverse climate change together.

They aim to bring climate awareness to the center stage of this year’s Expo. Continue reading

Got Milk from 100% Organic Grass-Fed Cows? It’s Healthier for You!

 

Next time you pour that frosty glass of milk for your loved one, consider just what you are actually serving forth. When it comes to milk, not all glasses are created equal. According to a new study, researchers found that cows that are fed essentially a 100% organic grass and legume-based diet produce milk with significantly more omega-3 and conjugated linoleic acid (CLA) fatty acids. Continue reading