It shouldn’t have come as much of a surprise. Organic corn and soybean growers across the Midwest have been kvetching about cheap imports fouling up their markets for years. USDA import data showed an enormous rise of organic soy and corn from Eastern European markets, quickly surpassing the traditional countries of origin like Argentina and Canada. When the Washington Post story on organic fraud hit, organic advocates winced, and the farmers uttered “I told you so.” But the actions of a few unscrupulous performers may provide an opportunity for organic in the long run. Continue reading
This past spring I took some time away from the rigors of the NOSB meeting in Denver to visit one of the UNFI Foundation’s grant recipients. For over 32 years Denver Urban Gardens (DUG) has facilitated community access to unique growing spaces in neighborhoods throughout the area. The gardens empower people to have increased food security and better nutrition, improving economic security. Their hyper-local approach is creating shimmering urban vitality with organically grown food. Continue reading
The National Organic Standards Board met in Denver last week. The room was packed with policy wonks, farmers and consumer advocates. Public comments are the main reason for these meetings. We all sat in a subterranean ballroom to agree to disagree and perhaps influence the board to make the right decisions in order to grow organic.
My three minute comments were applauded by some and likely criticized by others. Following is how I addressed the board:
April 22nd, 1970 was the day the Earth took center stage as twenty million souls took to the streets in defense of the natural world. The rally cry was for clean air, water and soil, a society that protected the wondrously biodiverse planet we call home. Forty-seven years later, the earth is a cleaner albeit hotter orb and organic farmers play a crucial role in protecting the planet’s future. Continue reading
Growing up in the Midwest isn’t as idyllic as it used to be. The family farm has been eclipsed by sprawling thousand-fold acre parcels of corn and soybeans. Typically managed by one solitary man, he spends his spring and early summer days planting genetically engineered seeds and spraying herbicides. Monitors in the tractor map soil temperature and crop conditions, surveying the contours of green expanse and helping the farmer make timely decisions about which herbicides to spray and when. Continue reading