For the most part, I try to stay away from political commentary. You can get a daily dose of partisan profanity on Twitter, Fox and CNN. Every day a new scandal soars –another outrage makes our heads shake.
What we don’t hear much about is the state of our plate. As we enter the voting booths these midterm elections, it’s time we take a look at how our current elected officials value good food and agriculture. Continue reading →
Most of us don’t think much about how or where our clothes were produced. We’re more likely to take a fancy to the style of the cut or the hue of the cloth. Or perhaps we’re after a bargain and relish the least expensive adornment to garnish our bodies.
If you care to pull back the curtain, the production of textiles is actually a dirty rotten business. Continue reading →
I was lucky enough to visit Whiskey Hill Farms and Blume Distillation this summer. I was blown away by the scope of this 14-acre certified organic farm. Not only are they the largest producer of domestic turmeric, but they provide answers to the food waste dilemma by producing high-grade commercial alcohol. I soon learned that everything that comes from the distillery goes right back into the farm! Continue reading →
I’ve been to a lot of farms in my day but have never witnessed one so profoundly bent on creating a closed-loop symbiotic system as Whiskey Hill Farms. This 14-acre CCOF certified organic farm cultivates tropical plants, heirloom vegetables and biorefined high-grade commercial alcohol! Continue reading →