We ended 2017 in California with one of the driest Decembers on record. San Jose had its second driest December since records began in 1893. San Francisco had its fourth driest dating back to 1849, according to the National Weather Service in Monterey.
Despite recent rains in the news, the entire state of California is still well below average in precipitation for the season to date. California has seen less precipitation due to a ridiculously resilient high-pressure ridge that knocks all the storms away from California’s thirsty landscape. Continue reading
If your inbox is anything like mine, you are getting crushed with year-end donation requests. As the days have shortened and the nights are long, it gives time to ponder what’s important and how to make a meaningful change in the world.
Did you know that obesity is more dangerous than traffic accidents, public drinking water is contaminated with nitrates and our morning cereal may harbor traces of herbicides?
So food and farming affect us at the very heart of our homes.
As you sift your way through year-end requests, consider that food and agriculture are the very residence of our collective well-being. The best place to affect change begins right here at home. Continue reading
It’s the middle of December in what should be the wettest month of California’s rainy season. Yet windswept infernos continue to ravage the dry tinder landscape. The Santa Ana’s blow with hurricane forces whipping the flames up chaparral and ridges.
These out-of-control infernos aren’t only torching forests. The rural-urban intersection has grown, and widespread development puts more people, farms and packing houses directly in the path of destruction. The blazes are imperiling the avocado and citrus orchards, vineyards and fields of organic farms. Many are in the bulls-eye of this climatic conflagration. Continue reading
I had lunch with a colleague last week, an organic advocate, businesswoman and friend. I had not connected with her in far too many years. We both built businesses and believed in organic before there was such a thing. We reminisced about the passion and energy we carried with us as we created new brands in the marketplace. We were eager to promote a different way to grow and produce food; one without harmful inputs that wasn’t dependent on big chemical companies.
We meet years later, both needing a shot of hope and a dose of gratitude. Continue reading
Why do consumers buy certified organic food? They cite the avoidance of persistent insecticides, herbicides and hormones, and to protect the health of their families and the environment. Another significant guarantee the organic label provides consumers is the lack of genetically modified organisms, or GMOs in organic production. A new initiative by U.S. Food and Drug Administration (FDA) and USDA aims to change public perception on GMO’s. How could the organic label be affected? Continue reading