A Political Sea Change for the Good Food Movement

WaveIt’s been just a few weeks since our political world took a turn into uncharted seas. We had been progressing along swimmingly, making progress on the likes of the Healthy Hunger-Free Kids Act, local organic food hubs and vibrant conservation programs. We had the luxury of squabbling over the recommendations of the NOSB wrangling over every nuance of organic production. We took the National Organic Program for granted as an institutional “holy maceral” that would carry us someday into regulatory utopia.

All of that came to an abrupt halt last November when the new political tide rolled in. These uncharted waters are like nothing we have navigated before, and the good food movement should take heed and consider rowing with a united stroke if we are to remain afloat.  Continue reading

A Glimmer of Hope in Organic and Sustainable Agriculture

The Organic JourneyI’m writing this from the Sustainable Ag and Food System Funders (SASFS) policy conference in Sacramento, California. I sit amongst a group of foundations and philanthropic funders who envision a world in which food and agricultural systems enhance and sustain the well-being of people, animals, and our planet—now and into the future. I am here as the executive director of the UNFI Foundation whose mission is to advance organic agriculture in North America. As I participate in the discussion, I realize there is much to be hopeful for as we move forward into an era of great political change.  Continue reading

Peeling Back the Onion: What this Election means for Food and Agriculture

yellow-onionEarly November in California signals the end and the beginning of many things. This year as the election looms, I cut and chop the last dry farm tomatoes from Molino Creek Farm. Each slice marks the conclusion of these ruby orbs of delight. I make caponata to extend the last vestiges of summer flavor in my kitchen. As I peel back the onion, I muse on its ability to make me weep and the way it will transform into a sweet caramelized crescendo.

This election has been much like an onion with its multitude of sharp layers, sometimes bitter, yet holding sweet potential for food and agriculture. Let’s peel back the layers this November to see where we can make progress in Food and Ag policy.     Continue reading

What Both Parties Ag Platforms Tell Us About the Future

Capitol HillWith both primaries behind us, it is nigh time to settle in and look beyond the chants and cheers, the ever waves of signs, the bright lights and impassioned speeches. It’s time to uncover the dirty details of where both parties stand on agricultural policy. What is the philosophical platform each one holds that will support us into our agrarian future? How do they compare with your ideas on food and farming? Let’s take a deep dive into both parties’ platforms!  Continue reading

Eat Lobby Play – Hot Policy in DC

Capitol HillMy journey from Kickapoo to Washington DC unfolded, and I arrived just in time for a shimmering May heat wave. The locals, however, were beside themselves with languid delight having just come off weeks of cold gray, rainy weather. After dusting the country mud off my boots and donning a suit, I headed over to the noteworthy Newseum – famous to many who tourist their way through town. I wasn’t here to read the daily grind, however. I arrived in Washington DC to attend OTA’s Policy Conference and Hill Visit Days, to educate, circulate and pontificate to Congress on all things organic. Of course dining my way around Capitol Hill was tantamount to my journey. Continue reading