It was June 2016 when the law passed requiring foods with GMO ingredients to be labeled. This disclosure was the first of its kind in the U.S., a milestone for food transparency and simultaneously a source of monumental discontent for many. The law requires that manufacturers disclose GMO presence but allows for digital means, such as QR codes or links, as a way to comply with labeling.
The law also mandated a study to identify potential challenges associated with the electronic options. The study found multiple problems related to QR codes or links.
As you read this, USDA is writing the regulations implementing the law, and the first draft will be coming out soon. There’s still time for USDA to hear from you on the study’s findings and craft a comprehensive, user-friendly standard. Continue reading
Why do consumers buy certified organic food? They cite the avoidance of persistent insecticides, herbicides and hormones, and to protect the health of their families and the environment. Another significant guarantee the organic label provides consumers is the lack of genetically modified organisms, or GMOs in organic production. A new initiative by U.S. Food and Drug Administration (FDA) and USDA aims to change public perception on GMO’s. How could the organic label be affected? Continue reading
Not all plant-based meat alternatives are created equal. For years the vegans among us have chomped down on black bean burgers and seitan chicken balls, alternatively feasting on Tofurky breast and stuffing. Animal rights groups laud the artisanal vegan meatloaf and tempeh bacon as righteous culinary trends. Who doesn’t want to see an end to confined animal feeding operations by voting with your vegan fork? As technological tongue twisters like CRISPR-CAS9 and Synthetic Biology are changing the face of medicine and agriculture, they are also landing directly onto your vegan plate. One of the newest plant-based products is sizzling with gene-editing techniques to create an impossible burger with potential hidden consequences. Continue reading
There is an African proverb that speaks to our modern agricultural dilemma. It is said that “dirty water cannot be washed.” Yet we continue to pollute our waters with our agricultural practices in the heartland of the continent. Corn and soy are planted in vast expanses, modified to withstand extreme applications of pesticides and herbicides. They are also reliant on vast devotions of synthetic fertilizers.
All these agricultural inputs end up in our waterways and drinking water, harming our health and the environment. There is no easy method to “wash away” these pollutants so pervasive in our waters. Continue reading
I remember with no measure of fondness the industry skirmishes that transpired after the GMO disclosure standard was enacted last July. It was a deal that no one on either side wanted. The USDA recently posted 30 questions on their website that will be used to draft their proposed rule. No matter how much you dislike this rule, it’s time to lay down your sword and provide real input to make it as robust as possible. Continue reading