I remember with no measure of fondness the industry skirmishes that transpired after the GMO disclosure standard was enacted last July. It was a deal that no one on either side wanted. The USDA recently posted 30 questions on their website that will be used to draft their proposed rule. No matter how much you dislike this rule, it’s time to lay down your sword and provide real input to make it as robust as possible. Continue reading
Imagine the primordial forest, a canopy dense with foliage, the floor strewn in dappled light. From the cool boreal woodlands to the tropical forests, trees have sustained complex ecosystems evolving over the millennia of time. Some trees live for decades and even centuries, laying down shade and forest duff, sustaining mosses, insects, birds and mammals. Their seed and pollen spread with the wind sometimes traveling hundreds of miles. What then could possibly go wrong with a forest of genetically engineered trees, a pasture of GE grass or genetically engineered animals? The answer is we don’t really know… but probably plenty. Continue reading
Growing up in the Midwest isn’t as idyllic as it used to be. The family farm has been eclipsed by sprawling thousand-fold acre parcels of corn and soybeans. Typically managed by one solitary man, he spends his spring and early summer days planting genetically engineered seeds and spraying herbicides. Monitors in the tractor map soil temperature and crop conditions, surveying the contours of green expanse and helping the farmer make timely decisions about which herbicides to spray and when. Continue reading
The rise of Non-GMO foods has stormed the aisles of almost every supermarket, natural food store and big box outlet, running rip shod over almost every other label claim. I can even find the Non-GMO claim inside my local gas-mart amongst the nuts and chips. Forecasts indicate that the global Non-GMO foods market will grow at a CAGR of 16.23% during the 2017-2021 period.
For a colorful world of grocery – from bright red raspberries to deep blue corn chips – it is remarkable how the organic food industry has various shades of grey. While this blog post is no “50 Shades of Grey” novel, it is a hot topic with no perfect answers!
Some of the big “grey dilemmas” I personally struggle with include: Continue reading