The rise of Non-GMO foods has stormed the aisles of almost every supermarket, natural food store and big box outlet, running rip shod over almost every other label claim. I can even find the Non-GMO claim inside my local gas-mart amongst the nuts and chips. Forecasts indicate that the global Non-GMO foods market will grow at a CAGR of 16.23% during the 2017-2021 period.
For a colorful world of grocery – from bright red raspberries to deep blue corn chips – it is remarkable how the organic food industry has various shades of grey. While this blog post is no “50 Shades of Grey” novel, it is a hot topic with no perfect answers!
Some of the big “grey dilemmas” I personally struggle with include: Continue reading
In an early morning jaunt to Sacramento last week my car was rear ended. I serve on the California Organic Products Advisory Committee (who by the way are looking for new members), and was on my way to attend a subcommittee meeting when boom—a fine young man rammed me in the rear end of my car. As I recuperate from the trauma, I wax philosophical and wonder why this happened and what the long term unintended consequences will be. The same ruminations can be applied to the novel gene editing techniques that are racing towards us with accelerating speed. Are we all on a genetic collision course with unintended consequences? Continue reading
In July President Obama signed the bill S.764, establishing the first GMO disclosure standard for food in the US. The bill requires that the Secretary of Agriculture establish a national disclosure standard for bioengineered foods. It represents a huge compromise for many on both sides of the debate. Big agriculture has always been against any disclosure standards, so they are disgruntled. The good food movement feels betrayed by the QR code and 800-number options that companies can potentially use.
So now no one is happy. How did we get here and how do we move forward? Continue reading
Down on the farm, there is simultaneously an explosion of super weeds and a decline of seeds, a waxing and a waning, the yin and yang of Big Ag. These concurrent phenomena are (not coincidentally) caused by the same companies who are striving to control and harness agriculture. They hope to force every last bushel of productivity out of every single acre, achieving yields well beyond those imagined even a few years ago.