As a follow up to my interview with Chuck Benbrook, I was astounded to see the verdict come through on the case of Alva and Alberta Pilliod. The jury awarded them an astonishing $2 billion in damages for their exposure to the herbicide glyphosate and their subsequent fight with Non-Hodgkin’s lymphoma.
Chuck testified in the case on April 17th, and he focused on Monsanto’s “stewardship” and lack thereof for its Roundup-brand herbicides.
The USDA finally released their long-awaited draft rule that will implement a Genetically Engineered or GMO food disclosure law. The draft leaves a lot of things unanswered and is quite troubling in many regards. Continue reading →
I am an ardent opponent of factory-farmed animals. I care about food and agriculture, the latter I sometimes fear was our original fall from Eden. The beastly way we have turned animal production into a heartless row of cages and confinement displays our belief that we are somehow above the animal kingdom—we are now masters of the universe.
Is it possible that our next play at masters of the universe—genetic engineering— is a solution to factory-farmed animals?
What’s at risk as we search for the next solution to feed a hungry world? Continue reading →
Since the late 1970’s Gary Hirshberg has worked tirelessly to build a better food system. He’s followed his heart to encompass a love for the planet and its people. From building a business with seven cows, his heart has driven his mission. Tirelessly defending people from toxic chemicals, protecting the environment all the while selling some darn good yogurt, propels him still tirelessly to this day.
With his accomplishments and accolades in hand many like him would have sauntered off into the sunset of retirement. But Gary keeps pressing and driving hard for a better tomorrow. With such passionate energy I had to sit down and ask him: “Why do you do it?” Continue reading →
My friends ask me what exotic place I plan to visit on my next culinary adventure. My wanderlust urged me to attend BioFach in Nuremberg, Germany and relish the schnitzel and bratwurst. Instead, I am off to beautiful downtown Corvallis, Oregon to sample the organic hazelnuts and Pinot Noir while attending the 9th Organic Seed Growers Conference.
Why you may ask this domestic departure? Because all things I savor come from seeds. This year’s theme is Synergy that Sustains, and it’s going to take quite a lot of synergy to sustain and advance organic seed systems worldwide. Continue reading →