A Collision Course with Unintended Consequences

collisionIn an early morning jaunt to Sacramento last week my car was rear ended.  I serve on the California Organic Products Advisory Committee (who by the way are looking for new members), and was on my way to attend a subcommittee meeting when boom—a fine young man rammed me in the rear end of my car. As I recuperate from the trauma, I wax philosophical and wonder why this happened and what the long term unintended consequences will be. The same ruminations can be applied to the novel gene editing techniques that are racing towards us with accelerating speed. Are we all on a genetic collision course with unintended consequences?  Continue reading

Taking Stock and Moving Forward with the GMO Labeling Bill

moving-forwardIn July President Obama signed the bill S.764, establishing the first GMO disclosure standard for food in the US. The bill requires that the Secretary of Agriculture establish a national disclosure standard for bioengineered foods. It represents a huge compromise for many on both sides of the debate. Big agriculture has always been against any disclosure standards, so they are disgruntled. The good food movement feels betrayed by the QR code and 800-number options that companies can potentially use.

So now no one is happy. How did we get here and how do we move forward? Continue reading

Ruminations on Seeds and Weeds… The Battle in our Fields

Indigenous Seeds

Down on the farm, there is simultaneously an explosion of super weeds and a decline of seeds, a waxing and a waning, the yin and yang of Big Ag. These concurrent phenomena are (not coincidentally) caused by the same companies who are striving to control and harness agriculture. They hope to force every last bushel of productivity out of every single acre, achieving yields well beyond those imagined even a few years ago.
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Solstice and Stevia the World Keeps Turning

earth-revolves-around-the-sunThis week we celebrate the first day of summer, my 57th summer solstice. This first day of the summer is when the North Pole is at its maximum tilt and slant towards the sun. The sun reaches its highest point in our sky, the warmth and light intensify in our northerner climes. We experience the longest day and the shortest night. As our world leans in towards the light, these turn and returns are symbolic of lessons that return, must be learned and relearned. Remembering our mistakes and taking heed for the future is key as we navigate the future of food and the planet. Continue reading

What I learned on Spring Break – Food Matters

Vegetable TartIt was a cold and blustery windy day. The first day of spring had sprung, and Easter had hitherto blossomed. On this windswept afternoon, I did something I seldom do, I committed to sitting down for two hours to watch a moving picture: a movie as my grandparents deemed it, otherwise known as a film. This movie by Michael Moore is his newest and shines a bright spotlight on what life is like in countries that don’t spend an inordinate amount of money on their military. Instead, the wealth of these nations is dedicated to social services, human decency, and happiness, the fair distribution of wealth and of course good food. Continue reading