The GMO Labeling Discussion is Not Yet Over

It was June 2016 when the law passed requiring foods with GMO ingredients to be labeled. This disclosure was the first of its kind in the U.S., a milestone for food transparency and simultaneously a source of monumental discontent for many. The law requires that manufacturers disclose GMO presence but allows for digital means, such as QR codes or links, as a way to comply with labeling.

The law also mandated a study to identify potential challenges associated with the electronic options. The study found multiple problems related to QR codes or links.

As you read this, USDA is writing the regulations implementing the law, and the first draft will be coming out soon. There’s still time for USDA to hear from you on the study’s findings and craft a comprehensive, user-friendly standard. Continue reading

NOSB Fails to Prohibit Hydroponic and Container Growing in Organic Standards

The NOSB meeting opened with the standard introductions and agency updates. There was a palpable tension as the soil and the soilless camps huddled in separate groups outside. The topic looming large and passionately at this meeting is whether to prohibit various modes of growing outside the soil—organic hydroponics. Continue reading

2017 Fall NOSB Meeting, trick or a treat?

The fall edition of this year’s NOSB meeting will be held in Jacksonville Florida, just in time for a few goblins to come groping for organic candy. We engage in this magic twice a year to give voice to the issues and engage in the rulemaking process in a transparent and diverse manner. We summon up communal consensus with a brew of public comment and a pinch of participation. Will this Halloween NOSB invoke solidarity or discord? I plan to be there to report on all the tricks performed and any special treats offered up. Continue reading

Serving up a Vegan Burger or Genetic Roulette?

Not all plant-based meat alternatives are created equal. For years the vegans among us have chomped down on black bean burgers and seitan chicken balls, alternatively feasting on Tofurky breast and stuffing. Animal rights groups laud the artisanal vegan meatloaf and tempeh bacon as righteous culinary trends. Who doesn’t want to see an end to confined animal feeding operations by voting with your vegan fork? As technological tongue twisters like CRISPR-CAS9 and Synthetic Biology are changing the face of medicine and agriculture, they are also landing directly onto your vegan plate. One of the newest plant-based products is sizzling with gene-editing techniques to create an impossible burger with potential hidden consequences. Continue reading

30 Questions for You on the GMO Labeling Standard

 I remember with no measure of fondness the industry skirmishes that transpired after the GMO disclosure standard was enacted last July. It was a deal that no one on either side wanted. The USDA recently posted 30 questions on their website that will be used to draft their proposed rule. No matter how much you dislike this rule, it’s time to lay down your sword and provide real input to make it as robust as possible. Continue reading