Brise Tencer: Research, Education and Policy is essential for Organic Agriculture

Brise Tencer is the Executive Director at the Organic Farming Research Foundation (OFRF). She has over 19 years of leadership experience working on organic food policy, farming, and research issues.

I recently caught up with Brise to learn more about the state of organic research, the impact OFRF has made through education and why policy is so important, now more than ever. Continue reading

Trump’s Budget? A Travesty for Sustainable Food & Agriculture

The Trump administration’s FY19 budget was released l Monday and would reduce USDA’s budget by 25% making draconian cuts in the sustainable food and agriculture world. Since all of us eat and depend on agriculture and the people who farm, it is everyone’s responsibility to understand the impact a budget like this would have. If these cuts come to pass, rural communities, farmers, ranchers and those in need of nutrition assistance will suffer greatly.            Continue reading

MOSES Staff Awaits You

No, this isn’t a holy relic. The staff at the Midwest Organic & Sustainable Education Services (MOSES) awaits your attendance at the 29th annual MOSES conference. The deadline to register online is today February 8th, so if you don’t want to get left in the wilderness, sign up to attend today! Continue reading

The 38th Eco Farm Conference was Sowing Good

It’s the end of January, and that means it’s time to migrate south to Pacific Grove for the annual EcoFarm conference at Asilomar. This is not your typical conference filled with suits, sports shirts and heels. Instead, it’s an earthy venue attended by deep-rooted farmers, earnest advocates and practical teachers—mixing it up, all for the love of organic and sustainable agriculture. Continue reading

Everyone Who Eats Should Pay Attention to the Farm Bill

Every 5 years or so Congress passes a far-reaching piece of legislation that influences what food is grown, how it’s grown, and who gets access to healthy food. This, in turn, affects the health of our topsoil, the quality of our water, and the prosperity of those who grow our food.

In addition, the Farm Bill addresses hunger, nutrition, and access to healthy local food. It is also the primary funding for most Organic programs in the US.

Congress is working on Farm Bill language now; if you eat and care about Organic, it’s time to get involved. Continue reading