Culinary Delights, Organic Policy and Regulations, What is Organic

Is Your Garden Flourishing? It’s Never Too Hot to Prep for the Winter Months

 

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Photo by Markus Spiske on Unsplash

Hunkering in place has done curious things to me. I have begun to push seeds into the soil. I planted cranberry beans once rescued from the UCSC Farm and Garden and grown again by a beauty named Faith. She once lived next door and sprouted many seeds.

My friends, Mary and Dan, gave me worms. If I take care of them, they’ll give me castings for my garden.

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Photo by sippakorn yamkasikorn on Unsplash

Getting out in the garden feels like a reprieve, and I am appreciating outside space more than ever. Continue reading “Is Your Garden Flourishing? It’s Never Too Hot to Prep for the Winter Months”

Culinary Delights, Environment, Organic Policy and Regulations, What is Organic

There are no Bones about it! New Research Shows Organic Meat is Better for you and the Environment

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Photo by Victoria Shes on Unsplash

Just when it was okay to begin ending of our social distancing and meet up, social and racial unrest erupted. Curfews and military violence take the headlines. For good reason, we’re all a bit more rattled, not only our bodies but now also our souls.

As we sift our way towards some semblance of normal, it’s important to take care of ourselves by eating right. Does that include eating meat? Continue reading “There are no Bones about it! New Research Shows Organic Meat is Better for you and the Environment”

Culinary Delights, Organic Policy and Regulations, Social Implications in Agriculture, What is Organic

Five Things I’m Doing to Keep me Sane While Nestling in Place

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Photo by Karen W Lim on Pexels.com

I was traveling and on holiday when the pesky virus unfolded into a full-blown pandemic. I went from mild consternation to great foreboding – mainly for fear that I might not make it back into the country.

I boarded one of the last planes out of Costa Rica, just before the frontiers closed.

Today, I nestle at home with a full larder and a fidgety mind. How can I stay relevant and at peace in the time of pestilence and social distancing? I found five things that are keeping me on track and focused on what’s important. Continue reading “Five Things I’m Doing to Keep me Sane While Nestling in Place”

Organic Policy and Regulations, Social Implications in Agriculture, What is Organic

CCOF Delivers a Roadmap to The Future

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Photo by Jesse Zheng on Pexels.com

Most will agree that California is facing an extreme climate crisis. In fact, the entire world is experiencing rising temperatures, devastating storms, frequent heat waves, winds, and wildfires.

Years of California drought have created dwindling water supplies and the disruption of normal ecosystems. As of this writing, most locations in California haven’t received any measurable rainfall since December 26th – January and February should be the rainiest months of the season. Continue reading “CCOF Delivers a Roadmap to The Future”

Culinary Delights, Organic Policy and Regulations, Social Implications in Agriculture, Travel, What is Organic

Going to Expo West? Be an Organic Champion and Support The Organic Center Dinner

 

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Are you attending Natural Products Expo West this year? Do you want to have some fun, dine with organic CEOs and visionaries while fostering organic science and research?

The Organic Center’s annual dinner is the single biggest fundraising event for the organization and the largest business networking dinner at Expo West. Continue reading “Going to Expo West? Be an Organic Champion and Support The Organic Center Dinner”