After traveling through the rich green-scape of the North Island of New Zealand, I must turn myself away from geothermal explorations and culinary indulgences. It’s time for reentry into the stratosphere of business for a brief two days. Continue reading
I write from the Land of the Long White Cloud, New Zealand. While I was eating kamura wedges and savoring corn fritters, the people of the US were deciding who would represent them in the halls of Congress. I placed my vote via absentee ballot just before I left.
These red-hot midterms sparked historic turnout. Over 114 million Americans cast their votes. Republicans will remain in control of the Senate in the next 116th Congress while the House will shift to Democratic leadership.
These changes will certainly lead to shifts in federal policymaking and could set the stage for friction between the two chambers as well as the executive branch.
How did Organic Champions Faire? Continue reading
As you read this, I may be streaming over the largest body of water on the planet. The Pacific will beckon as I careen across the International Date Line, south to my favorite island nation, Aotearoa, literally the land of the long white cloud according to the Maori tongue. It is also known as New Zealand. Continue reading
The political winds are against us. We are in an era of stagnating and dwindling regulatory oversight by the current administration.
Organic seems to be floundering in its own juices.
Trump’s USDA withdrew the final animal welfare rule that consumers and legitimate producers all agreed upon for over decade.
The administration meddled with the NOSB’s work plan, withdrawing work on Aquaculture, Apiculture and Pet Food. There will be no regulations to advance organic in these areas in the near future.
They killed the idea of a check-off that would have raised much-needed funds to bolster our still adolescent industry.
This is indeed an unfriendly crew cutting and slashing rules and opportunities that organic wants. Continue reading
Most of us don’t think much about how or where our clothes were produced. We’re more likely to take a fancy to the style of the cut or the hue of the cloth. Or perhaps we’re after a bargain and relish the least expensive adornment to garnish our bodies.
If you care to pull back the curtain, the production of textiles is actually a dirty rotten business. Continue reading