Organic Policy and Regulations, well-being, What is Organic

My Little Pet and The Race to Save the planet

What’s the best way to incorporate a beloved pet into our quest to help the planet?
Photo by Jf Brou on Unsplash

Animals have been a precious source of companionship all my life. Aside from my paternal grandparents, no one has displayed such unconditional love such as they have.

In turn, I have learned about responsibility and respect for the web of life.

It all began with two small dachshunds and went on to encompass gerbils, mice, reptiles, birds, and kittens.

I once raised two turkeys, named X-mas and New Year’s, that followed me around like their momma hen before I plucked and served them forth! (But that’s another blog about love and our relationship with food.)

As a pigeon fancier, I bred tumblers that fell and racers who flew hundreds of miles to come home.

I “kept” hundreds of chickens, some exotic breeds that came away with blue ribbons.

My friend Mary, no spring chicken herself, recently retrieved a Labrador puppy, and I had to ask her, “what is the best way to incorporate a beloved pet into our quest to help the planet?”

She offered up a few things to consider when choosing an eco-friendly pet.  

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Environment, Organic Policy and Regulations, Social Implications in Agriculture, What is Organic

Building a Better Food System is a Political Journey You Can Make 

You don’t have to climb these steps to get involved in Food Policy

I just returned from The Organic Produce Summit in Monterey, Calif., where 2100 of my favorite friends gathered to celebrate. Finally connected in person—after a year like no other—growers, buyers, friends, sometimes rivals—we celebrated the part we played in 2020.

As the world changed, organic food sales went wild. OTA reports that organic food sales soared to $62 billion, growing twice as fast as the year before. Yet organic food huddles still at around 4% of all food sales.

There’s clearly work to be done beyond growing, selling, and buying organic food—it’s policy and political work.

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Culinary Delights, Organic Policy and Regulations, What is Organic

It’s Never Too Late to Start an Organic Food Business

Photo by Louis Hansel @shotsoflouis on

When I started working in the organic business, it was a small niche market. Thanks to living in Santa Cruz, California, an original organic hot spot, not many knew the farmers like I did.

Last year was unprecedented with far-reaching consequences for humans and our health, the environment, and the economy. Those concerns continue today—our lives remade by the global pandemic and unprecedented climate behavior.

Organic food sales and home delivery businesses are thriving as a result.

According to the Organic Trade Association’s Industry Survey, organic food sales surpassed $56 billion in 2020. It grew 12.8% percent—the highest rates recorded in organic in well over a decade.

The global online food delivery market is expected to grow from $115.07 billion in 2020 to $126.91 billion in 2021.

Since both organic food and delivery services are booming right now – it may just be a good time to activate your inner entrepreneur and start an organic food delivery service.  

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Environment, Organic Policy and Regulations, What is Organic

Who Am I to Tell You About Organic Farming?

Dont know much about farming
Photo by Uta Scholl on Unsplash

When I tell people I make my career in organic agriculture, they assume I am a farmer. They ask me what I grow with a curious tilt of the head. Since I am in my sixth decade, they cannot imagine me tilling, hoeing, or harvesting anything but sweet peas.The truth is I know next to nothing about farming except that it takes a multitude of diverse skills, a strong constitution, and an affinity for working alone with the soil. At heart, you must be a gambler, tending the earth with no financial guarantees. The crop is either good or bad, and the market strikes just right or not.   

I have spent many a dusty hour bumping along fields and orchards with organic farmers across the rural globe. So, I do possess a few insights.

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Environment, Organic Policy and Regulations, What is Organic

Our Food Is Entwined with Climate Change and Health

Photo by Louis Hansel @shotsoflouis on

It’s with a certain foreboding that I witness the stream of climate events ravage the planet. My German friend whose river community has washed away. The Turkish hamlet where I once bought olives now torched to Aegean shores. The farmers who lost their cherries in the Oregon heatwave.

And the COVID-19 virus isn’t done with us yet, as the Delta variant comes marching through.

Our health and vitality depend on the food we eat. As fires, floods, and heat decimate the land and the food we grow upon it, I take pause to reflect.

How can we maintain vibrant health amid climate chaos?

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