Organic Policy and Regulations, well-being, What is Organic

Organic Milk is a Better Choice and a Path to Change

Photo by Angelina Litvin on Unsplash

Before the Agricultural Revolution, some 10,000 years ago, hardly anybody drank milk—unless it was from their own mother. As our ancestors domesticated grains and animals, all began to change. By the 5th century in western Europe, milk from both cows and sheep became quite popular.

But it wasn’t until the 20th century that we embraced milk like a stampede of heifers. My father drank a glass of milk with every meal, my grandmother churned butter, and we enjoyed a brimming bowl of ice cream every night.  

It was a paradigm shift in thinking—drinking milk became a symbol of nutrition and safety, thanks to Louis Pasteur’s revolutionary pasteurization process.  

Today we drink far less milk than we did in the middle of the last century—in fact, the dairy industry is in udder ruins. Small dairies are closing because of changing consumer trends, trade tensions, and, most importantly, a century-long industry consolidation.

Organic milk offers a drop of hope for dairy farmers and consumers alike.

Continue reading “Organic Milk is a Better Choice and a Path to Change”
Culinary Delights, Organic Policy and Regulations, well-being, What is Organic

Top 2021 Food Trends Include Value & Purpose

Photo by Louis Hansel @shotsoflouis on

If you’re like me, the beginning of 2021 is cause for pause and reflection. People are dying, political chaos still agitates, and we’re all searching for better ways of living. Staying healthy and well-nourished, according to our beliefs and bodily predilections, is a good place to start. 

Eating trends and diets based on transparency, nutrition, and environmental impact are all on the rise.

Whether you’re a vegan, vegetarian or carnivorous meat eater – we are asking for something more basic – food with purpose.

Continue reading “Top 2021 Food Trends Include Value & Purpose”
Organic Policy and Regulations, Social Implications in Agriculture, What is Organic

Biden-Harris Agenda Offers Organic Opportunities, But I’ve Got Georgia on My Mind

Photo by Pixabay on Pexels.com

You haven’t heard from me lately because, quite frankly, I’ve had post-election PTSD – also known as electile disfunction.

With that over, I decided to move forward and think about the future.

I attended the 2020 Post Election Outlook Webinar Hosted by the only Political Action Campaign for Organic – Organic PAC. I was eager to understand what opportunities the incoming Administration would offer, what synergies could help advance our organic agenda.

It turns out the Biden-Harris plan for Agriculture includes priorities that Organic Agriculture can enhance and help build a better plan for our food system.  

We are coming out of four years of policy coming strictly out of the White House – USDA agencies had little or no influence. That will change with the new Administration.  

Continue reading “Biden-Harris Agenda Offers Organic Opportunities, But I’ve Got Georgia on My Mind”
Environment, Organic Policy and Regulations, Social Implications in Agriculture, well-being, What is Organic

Stay Safe, Stay Sane, Stay Strong – We May be in for a Wild Ride

We are in for one wild ride!
Photo by 立志 牟 on Unsplash

I’m as tired of sheltering in place as almost everyone is by now. It’s been months of not touching or seeing beloved friends and family. Zoom receptions don’t cut if – where’s the wine?

If the experts are right, we are ill-prepared for what’s yet to come ahead. This pandemic isn’t over, nor is the social unrest and discord in our political circles. 

If you ask me, all people deserve the right to nutritious organic food, health care, education, clean energy and a planet that isn’t degraded.

While we sort this out and deal with a global pandemic, here are a few tips to keep us safe, sane and strong, while making the planet a better place.

Continue reading “Stay Safe, Stay Sane, Stay Strong – We May be in for a Wild Ride”
Culinary Delights, Environment, Organic Policy and Regulations, Social Implications in Agriculture, What is Organic

An Ode, an Ask and a Recipe for The Early Girl Dry Farmed Tomato

Those early girls, they get me every time.

Those sweet young firmed-skinned beauties, blushing with the deepest blood-red fluids

that issue forth from their skin. 

Punctuating and protecting a burst of seed and flavors that take me to the early taste of spring entranced with hints of late summer.

Their tasty tentacles embrace my culinary imagination.

Continue reading “An Ode, an Ask and a Recipe for The Early Girl Dry Farmed Tomato”