The end of the year has come and gone – a new year is upon us. I spent the holidays as a serial hostess, whipping up fine organic fare for friends and family. Yet the feasting and frolicking did not distract me from the news that affects the things I hold dear – Food and Agriculture.
While we were all preparing for the holidays, we at once received great tidings from Congress alongside a grimy gift from our dear Administration.
This then is the story of The Golden Egg and Lump of Coal that ended 2018. Continue reading →
After traveling through the rich green-scape of the North Island of New Zealand, I must turn myself away from geothermal explorations and culinary indulgences. It’s time for reentry into the stratosphere of business for a brief two days. Continue reading →
I write from the Land of the Long White Cloud, New Zealand. While I was eating kamura wedges and savoring corn fritters, the people of the US were deciding who would represent them in the halls of Congress. I placed my vote via absentee ballot just before I left.
These red-hot midterms sparked historic turnout. Over 114 million Americans cast their votes. Republicans will remain in control of the Senate in the next 116th Congress while the House will shift to Democratic leadership.
These changes will certainly lead to shifts in federal policymaking and could set the stage for friction between the two chambers as well as the executive branch.
As you read this, I may be streaming over the largest body of water on the planet. The Pacific will beckon as I careen across the International Date Line, south to my favorite island nation, Aotearoa, literally the land of the long white cloud according to the Maori tongue. It is also known as New Zealand. Continue reading →