Brise Tencer: Research, Education and Policy is essential for Organic Agriculture

Brise Tencer is the Executive Director at the Organic Farming Research Foundation (OFRF). She has over 19 years of leadership experience working on organic food policy, farming, and research issues.

I recently caught up with Brise to learn more about the state of organic research, the impact OFRF has made through education and why policy is so important, now more than ever. Continue reading

Trump’s Budget? A Travesty for Sustainable Food & Agriculture

The Trump administration’s FY19 budget was released l Monday and would reduce USDA’s budget by 25% making draconian cuts in the sustainable food and agriculture world. Since all of us eat and depend on agriculture and the people who farm, it is everyone’s responsibility to understand the impact a budget like this would have. If these cuts come to pass, rural communities, farmers, ranchers and those in need of nutrition assistance will suffer greatly.            Continue reading

Why go to Oregon? Because Seed Matters

My friends ask me what exotic place I plan to visit on my next culinary adventure. My wanderlust urged me to attend BioFach in Nuremberg, Germany and relish the schnitzel and bratwurst. Instead, I am off to beautiful downtown Corvallis, Oregon to sample the organic hazelnuts and Pinot Noir while attending the 9th Organic Seed Growers Conference.

Why you may ask this domestic departure? Because all things I savor come from seeds. This year’s theme is Synergy that Sustains, and it’s going to take quite a lot of synergy to sustain and advance organic seed systems worldwide. Continue reading

MOSES Staff Awaits You

No, this isn’t a holy relic. The staff at the Midwest Organic & Sustainable Education Services (MOSES) awaits your attendance at the 29th annual MOSES conference. The deadline to register online is today February 8th, so if you don’t want to get left in the wilderness, sign up to attend today! Continue reading

Tales from an Unlikely Organic Blogger

Gary Hirschberg called me some weeks ago to ask if I would speak to a group of family and food bloggers. Stonyfield intended to immerse them in the taste and touring of organic farms and chefs in Northern California. Would I gather up my knowledge of organic policy, politics and passion and utter a few words on that murky blogosphere?

The invitation leads me to ponder the unlikely journey I have traversed to get to this very page.

How did I come to write about organic and why organic matters?      Continue reading