Jim Riddle Weighs in on The Future of the GRO Organic Check-Off-Like Program

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After the demise of the USDA mandatory research and promotion check-off attempt, the Organic Trade Association (OTA) and Organic Voices (OV) decided to take matters into their own hands. Continue reading

California State Congresswoman Introduces First Organic-to-School Pilot Program

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Photo by Ella Olsson on Pexels.com

California has always been at the forefront of change in the food movement. It’s the state that first passed organic regulations in 1990 and birthed the first certifier, California Certified Organic Farmers (CCOF).

The first Farm-to-School projects also sprang forth in the Golden State in 1997, at Santa Monica-Malibu United School District and The Edible Schoolyard  in Berkeley.

At long last, both Farm-to-School and Organic-to-School may come together. On February 21st, Assembly Member Cecilia Aguiar-Curry introduced AB 958 which would create the first-ever Organic-to-School pilot program in California. Continue reading

A Tribute to CCOF’s Cathy Calfo: Her Guiding Light Advances Organic Agriculture

2018 Cathy Calfo 2018I have witnessed Cathy Calfo’s vivacious drive since 2011 when she became the Executive Director of CCOF.  Since that time, she has been a friend, mentor, confidant and co-conspirator in advancing all things organic.

During her eight-year tenure, she achieved many policy and advocacy successes for organic agriculture in California and the Nation.

Cathy will leave the organization in March, in the good hands of Kelly Damewood.

I recently had the privilege of speaking with Cathy about her work at CCOF, commitment to organic and vision for the future. Continue reading

Groundbreaking Study Reveals Immediate Benefits of Eating Organic

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Photo by Ella Olsson on Pexels.com

Conventional wisdom would tell us that eating food sprayed with toxic chemicals can’t be good for us. Avoiding flesh or fruit grown without poisons seems like a much healthier alternative.

Now a groundbreaking study led by researchers at UC Berkeley, UC San Francisco and Friends of the Earth (FOE) reveals the benefits of an all-organic diet. The study, “Organic Diet Intervention Significantly Reduces Urinary Pesticide Levels in U.S. Children and Adults” found that eating organic significantly reduces the amount of measurable pesticides present in our body. Continue reading

111 Million People Just Saw the USDA Organic Seal. Do They Know What It Means?

 

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While a good portion of America was jostling around their televisions rooting for the winning touchdown, I was waiting for The Ad. Sunday’s primetime event heralded the first time in our nation’s history that millions of Americanswould witness and be inspired by the USDA Organic seal—all at the same time.

The Michelob ULTRA Pure Gold Super Bowl ad may have been a milestone for organic, but do most football fans understand what it really means? Continue reading