I had lunch with a colleague last week, an organic advocate, businesswoman and friend. I had not connected with her in far too many years. We both built businesses and believed in organic before there was such a thing. We reminisced about the passion and energy we carried with us as we created new brands in the marketplace. We were eager to promote a different way to grow and produce food; one without harmful inputs that wasn’t dependent on big chemical companies.
We meet years later, both needing a shot of hope and a dose of gratitude. Continue reading
The first time I encountered organic was circa 1976 in a little co-op in Iowa. Not only were we happily bagging herbs and cutting the cheese but we were encouraging our local farmers to grow organic food. Fast forward to 2017, and organic sales were $47 billion last year. The number of certified organic farms and businesses has reached 24,650 certified entities. Producers from across the continent supply the raw agricultural products that fuel this tremendous growth. The time has finally come for organic growers to congregate and cultivate relationships with each other along with service experts and supply providers. Continue reading
The fall edition of this year’s NOSB meeting will be held in Jacksonville Florida, just in time for a few goblins to come groping for organic candy. We engage in this magic twice a year to give voice to the issues and engage in the rulemaking process in a transparent and diverse manner. We summon up communal consensus with a brew of public comment and a pinch of participation. Will this Halloween NOSB invoke solidarity or discord? I plan to be there to report on all the tricks performed and any special treats offered up. Continue reading
Have you ever dreamed of visiting the exotic kingdom of Morocco? Have you yearned to savor couscous tagines in Marrakesh or to awake to strong tea and morning prayers in Fez? The country conjures up dreams of old movies and foreign intrigue as it straddles Africa and the Mediterranean Sea. It offers mysterious foods and flavors and also boasts a wide range of organic producers yearning to enter the international market. If you have the right skill set, there may be an opportunity for you to savor Moroccan flavors and help organic growers all in one elegant mission.
California led the nation in legalizing medicinal marijuana in 1996 when Proposition 215 passed. Fast forward to November 2016 when the use of both recreational and medicinal marijuana has been legalized in Alaska, California, Colorado, Maine, Massachusetts, Nevada, Oregon Washington, and the District of Columbia.
According to a report by Arcview Market Research, North American sales came in at a smoking $6.7 billion in 2016 and are projected to top $20.2 billion by 2021. The industry is booming larger and faster than the dot-com era, and there is no bust in sight. Continue reading