Culinary Delights, Organic Policy and Regulations, Social Implications in Agriculture, What is Organic

Five Things I’m Doing to Keep me Sane While Nestling in Place

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Photo by Karen W Lim on Pexels.com

I was traveling and on holiday when the pesky virus unfolded into a full-blown pandemic. I went from mild consternation to great foreboding – mainly for fear that I might not make it back into the country.

I boarded one of the last planes out of Costa Rica, just before the frontiers closed.

Today, I nestle at home with a full larder and a fidgety mind. How can I stay relevant and at peace in the time of pestilence and social distancing? I found five things that are keeping me on track and focused on what’s important. Continue reading “Five Things I’m Doing to Keep me Sane While Nestling in Place”

Organic Policy and Regulations, Social Implications in Agriculture, What is Organic

CCOF Delivers a Roadmap to The Future

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Photo by Jesse Zheng on Pexels.com

Most will agree that California is facing an extreme climate crisis. In fact, the entire world is experiencing rising temperatures, devastating storms, frequent heat waves, winds, and wildfires.

Years of California drought have created dwindling water supplies and the disruption of normal ecosystems. As of this writing, most locations in California haven’t received any measurable rainfall since December 26th – January and February should be the rainiest months of the season. Continue reading “CCOF Delivers a Roadmap to The Future”

Culinary Delights, Organic Policy and Regulations, Social Implications in Agriculture, Travel, What is Organic

Going to Expo West? Be an Organic Champion and Support The Organic Center Dinner

 

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Are you attending Natural Products Expo West this year? Do you want to have some fun, dine with organic CEOs and visionaries while fostering organic science and research?

The Organic Center’s annual dinner is the single biggest fundraising event for the organization and the largest business networking dinner at Expo West. Continue reading “Going to Expo West? Be an Organic Champion and Support The Organic Center Dinner”

Culinary Delights, Organic Policy and Regulations, Social Implications in Agriculture, What is Organic

Dubai: A Gateway to The Middle East Market and Its Flavor

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In December, I traveled to Dubai as part of a Trade Mission with the Organic Trade Association (OTA). At the onset, I was nervous about what I had read online. A conservative Muslim culture that I knew nothing about. Well, none of it was what I expected!

I found a vibrant International culture of Westerners, South Asians, and of course, Emiratis all coexisting with tolerance and acceptance. A place of great wealth with an eye towards the future and a market that is hungry for Organic products. Continue reading “Dubai: A Gateway to The Middle East Market and Its Flavor”

Culinary Delights, Organic Policy and Regulations, Social Implications in Agriculture, What is Organic

Still Wondering if that Organic Turkey is Worth It? – A New Study Suggests It’s the Safest Choice

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Photo by ASHISH SHARMA on Pexels.com

It’s the weekend before the great holiday feast. Turkey is on the menu, and I haven’t even ordered mine – let along worked out if it will be baked, smoked, or set upon the barbeque for hours.

Organic, free-range and antibiotic-free are always my first choice because I want to support farmers who steward the land and care properly for the fowl.

If you haven’t already purchased your Thanksgiving gobbler, a new study gives you another good reason to buy an organic bird.

Organic and antibiotic-free poultry is half as likely to be contaminated with multidrug-resistant Salmonella. The stuff that makes us sick! Continue reading “Still Wondering if that Organic Turkey is Worth It? – A New Study Suggests It’s the Safest Choice”