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We’ve all felt it; the dog days are expanding their territory, lasting longer and showing their teeth more often.
According to NOAA, eight of the ten warmest years on record have occurred within the past decade. 2016 was the warmest year in the history of instrumental observation, and 2017 was the warmest year without an El Niño influence.
If the current greenhouse gas emissions rates persist, it will result in the continuation of the global temperature increase.
The Paris Climate Agreement’s goal of limiting warming to 1.5°C will require transformational challenges – especially in land use and farming. It is unattainable with our current practices,
I begin with a confession. This summer is the second time I have tended a garden since I was a child alongside my grandfather. For most of my adult life, I was too busy trading organic faire, building businesses—doing what I could to heal the planet through food and agriculture.
I am enjoying this garden with its prolific beans, squash, tomatoes and red Peruvian corn. It’s aswarm with bees, pollinators and insects who work to seed the bounty.