Will FDA Alter the GMO Argument For Organic?

Why do consumers buy certified organic food? They cite the avoidance of persistent insecticides, herbicides and hormones, and to protect the health of their families and the environment. Another significant guarantee the organic label provides consumers is the lack of genetically modified organisms, or GMOs in organic production. A new initiative by U.S. Food and Drug Administration (FDA) and USDA aims to change public perception on GMO’s. How could the organic label be affected? Continue reading

NOSB Fails to Prohibit Hydroponic and Container Growing in Organic Standards

The NOSB meeting opened with the standard introductions and agency updates. There was a palpable tension as the soil and the soilless camps huddled in separate groups outside. The topic looming large and passionately at this meeting is whether to prohibit various modes of growing outside the soil—organic hydroponics. Continue reading

Gulet Sea Change – An Aegean Culinary Adventure

I find myself in the southern Aegean on a stout wooden sailing vessel known as a gulet. My original holiday notion was to visit a few Greek Islands. But the Turkish Turquoise Coast was thrice recommended by a few nautical souls familiar with this part of the world. I have come here to swim, scramble through antiquities and foremost to enjoy the Mediterranean food, so simple and delicious.  Continue reading

2017 Fall NOSB Meeting, trick or a treat?

The fall edition of this year’s NOSB meeting will be held in Jacksonville Florida, just in time for a few goblins to come groping for organic candy. We engage in this magic twice a year to give voice to the issues and engage in the rulemaking process in a transparent and diverse manner. We summon up communal consensus with a brew of public comment and a pinch of participation. Will this Halloween NOSB invoke solidarity or discord? I plan to be there to report on all the tricks performed and any special treats offered up. Continue reading

Change Your Life, Volunteer in Morocco!

Have you ever dreamed of visiting the exotic kingdom of Morocco? Have you yearned to savor couscous tagines in Marrakesh or to awake to strong tea and morning prayers in Fez? The country conjures up dreams of old movies and foreign intrigue as it straddles Africa and the Mediterranean Sea. It offers mysterious foods and flavors and also boasts a wide range of organic producers yearning to enter the international market.  If you have the right skill set, there may be an opportunity for you to savor Moroccan flavors and help organic growers all in one elegant mission.

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