Do you believe our climate is changing? You may not be feeling the record warmth in the Arctic which has even the most pessimistic scientists rethinking their climate views. But you probably took note of the storms, fires, floods, and heat that caused at least $306 billion in destruction last year in the US.
Climate change is upon us now. Food and agriculture are some of the largest contributors to greenhouse gas emissions. As we gather this week in Anaheim, many companies have taken a pledge to leverage the power of the industry to reverse climate change together.
They aim to bring climate awareness to the center stage of this year’s Expo. Continue reading
Every 5 years or so Congress passes a far-reaching piece of legislation that influences what food is grown, how it’s grown, and who gets access to healthy food. This, in turn, affects the health of our topsoil, the quality of our water, and the prosperity of those who grow our food.
In addition, the Farm Bill addresses hunger, nutrition, and access to healthy local food. It is also the primary funding for most Organic programs in the US.
Congress is working on Farm Bill language now; if you eat and care about Organic, it’s time to get involved. Continue reading
The ancients worshiped the return of the sun—that time when in the darkest hour the days began to lengthen. The winter solstice held the promise that the light would again return, seeds would yield to sprout and harvests would once again be reaped. This promise was embedded in the celebration—the birth of the sun.
To this day our holidays surround it; we feast and give gifts, we light candles and sing. The solstice and seasons have influenced many of our culinary traditions and still drive our food production. Continue reading
I had lunch with a colleague last week, an organic advocate, businesswoman and friend. I had not connected with her in far too many years. We both built businesses and believed in organic before there was such a thing. We reminisced about the passion and energy we carried with us as we created new brands in the marketplace. We were eager to promote a different way to grow and produce food; one without harmful inputs that wasn’t dependent on big chemical companies.
We meet years later, both needing a shot of hope and a dose of gratitude. Continue reading
There is an African proverb that speaks to our modern agricultural dilemma. It is said that “dirty water cannot be washed.” Yet we continue to pollute our waters with our agricultural practices in the heartland of the continent. Corn and soy are planted in vast expanses, modified to withstand extreme applications of pesticides and herbicides. They are also reliant on vast devotions of synthetic fertilizers.
All these agricultural inputs end up in our waterways and drinking water, harming our health and the environment. There is no easy method to “wash away” these pollutants so pervasive in our waters. Continue reading