It was early fall in Bolivia and the countryside was a riot of flaming Quinoa hues. The fall harvest was in full throttle and as we drove on unruly roads; the landscape was painted with red, gold purple and rust. The intense Andean sun at 14,000 feet struck amazing pinpoints of color under a mighty volcano that’s ancient name is Thunupa. Amidst this colorful pageant were family members working to harvest their long stalks of Quinoa and complete the first step in the process that ultimately brings it to our tables. Continue reading “Bolivian Diaries – Part 3 – Quinoa Rules: meeting the producers in an untamed land”
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