Environment, well-being, What is Organic

The Climate Crisis is an Emergency but also an Opportunity. The future is Ours to Reimagine

Lets reimagine our place in the universe
Photo by Greg Rakozy on Unsplash

Did you read President Biden’s Fact Sheet for the American Jobs Plan? Joe and Kamala are asking us (and Congress) to reimagine who we are as a nation and how we can create a sustainable, compassionate economy.

The plan covers various initiatives—from fixing crumbling bridges to protecting our water and precious wetlands to addressing endangered coastal communities and restoring wildlife. It includes investing in alternate energy resources that include utility-scale energy storage, carbon capture and storage, hydrogen, advanced nuclear, rare earth element separations, floating offshore wind, biofuel/bioproducts, quantum computing, and electric vehicles.

The plan allocates 40 percent of the benefits of climate and clean infrastructure investments to disadvantaged communities invests in rural communities and communities impacted by the market-based transition to clean energy.

Now that’s a tall order. Read the White House Briefing, and your head will spin.

Almost everything we consume has been produced, manufactured and shipped to us using fossil fuels. How do we transition our entire lives to a regenerative renewable way of living? How do we behave as a species on this endangered planet to get us to the goal?

Let’s look at it as an opportunity we can all participate in and create new jobs and innovative technologies along the way! 

Continue reading “The Climate Crisis is an Emergency but also an Opportunity. The future is Ours to Reimagine”
Environment, well-being, What is Organic

It’s Time to Rethink the Way We Feed Our Planet – Grab Some Low Hanging Fruit!

bunches of grapes hanging from vines
Photo by Elle Hughes on Pexels.com

Last week an article dropped into my inbox like a hot potato – one not so easy to drop. According to a report from the World Food and Ag Association (FAO), we have come to a place of reckoning like no other.

At no other time in our history have we been inundated with so many unprecedented climate threats. The perils of megafires, extreme weather events, large swarms of locusts, and biological threats like the COVID-19 pandemic dominate.  

According to the report, the annual occurrence of disasters is now more than three times that of the 1970s and 1980s. And Agriculture absorbs the bulk (63%) of the financial losses and damages wrought by these disasters. 

These hazards take lives and devastate agricultural livelihoods inflicting negative economic and nutritional consequences in our communities throughout the entire world.

In a nutshell, there are a few things you and I can do right now to help heal the planet and our food systems.

Continue reading “It’s Time to Rethink the Way We Feed Our Planet – Grab Some Low Hanging Fruit!”
Environment, well-being

Is It Really Too Late to Regenerate Our World?

Photo Paul Nicklen National Geographic
Oil and gas development and climate change pose threats to narwhals.

I remember fondly snuggling up to David Attenborough’s Natural History series documenting the marvels of life on our planet. The wrinkles of subterranean rodents, the curious twists of a narwals tooth, from the great barrier reef to simple tide pools, he filled me with wonder and hope.  

Then on February 23, 2021, Sir David Attenborough spoke to the United Nations Security Council and said to the 15 members, “There is no going back. No matter what we do now, it’s too late to avoid climate change, and the poorest, the most vulnerable, those with the least security are now certain to suffer.”

Then and there, I decided to write a strongly worded letter to myself and ask, what is the world doing to mitigate this impending disaster?

Continue reading “Is It Really Too Late to Regenerate Our World?”
Organic Policy and Regulations, well-being, What is Organic

Organic Milk is a Better Choice and a Path to Change

Photo by Angelina Litvin on Unsplash

Before the Agricultural Revolution, some 10,000 years ago, hardly anybody drank milk—unless it was from their own mother. As our ancestors domesticated grains and animals, all began to change. By the 5th century in western Europe, milk from both cows and sheep became quite popular.

But it wasn’t until the 20th century that we embraced milk like a stampede of heifers. My father drank a glass of milk with every meal, my grandmother churned butter, and we enjoyed a brimming bowl of ice cream every night.  

It was a paradigm shift in thinking—drinking milk became a symbol of nutrition and safety, thanks to Louis Pasteur’s revolutionary pasteurization process.  

Today we drink far less milk than we did in the middle of the last century—in fact, the dairy industry is in udder ruins. Small dairies are closing because of changing consumer trends, trade tensions, and, most importantly, a century-long industry consolidation.

Organic milk offers a drop of hope for dairy farmers and consumers alike.

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Environment, Organic Policy and Regulations, Social Implications in Agriculture, well-being, What is Organic

Stay Safe, Stay Sane, Stay Strong – We May be in for a Wild Ride

We are in for one wild ride!
Photo by 立志 牟 on Unsplash

I’m as tired of sheltering in place as almost everyone is by now. It’s been months of not touching or seeing beloved friends and family. Zoom receptions don’t cut if – where’s the wine?

If the experts are right, we are ill-prepared for what’s yet to come ahead. This pandemic isn’t over, nor is the social unrest and discord in our political circles. 

If you ask me, all people deserve the right to nutritious organic food, health care, education, clean energy and a planet that isn’t degraded.

While we sort this out and deal with a global pandemic, here are a few tips to keep us safe, sane and strong, while making the planet a better place.

Continue reading “Stay Safe, Stay Sane, Stay Strong – We May be in for a Wild Ride”