Culinary Delights, Environment, Social Implications in Agriculture, What is Organic

How Will You Vote This Year?

A year of changeLast week I attended a fundraiser to garner support for the Jimmy Panetta for Congress campaign. It was an intimate, delicious affair sponsored by the Organic PAC on which I humbly sit as a committee member. Jimmy comes from a long line of Panetta’s, who have served the public well over the years. He has the opportunity to fill a Congressional seat left vacant by Sam Farr’s retirement. Because Sam has long been an advocate for organic food and agriculture, it leads me to ponder: “what tools do we vote with in order to elect the next generation of good food leaders?”

It was Michael Pollan who brought meaning to the phrase “Vote with Your Fork.” So for the past year, I have taken his heed and have been electing to seek out local and organic foods to see how the results roll in.

A better appleI have sought out and enjoyed voluptuous pink lady apples from Watsonville. Free range and organic succulent pork and chicken rummaging the oak forests of Soquel are my fleshy delights. Turgid tat choy, little gem lettuce and rainbow chards are procured from the certified organic farm just one ridge away. Whole Foods and New Leaf Markets fill in the culinary blanks with organic grains, spices, nuts and fermented finery.

Yet organic agriculture, yes a brimming $40 billion dollar industry, remains less than 2 percent of all agriculture in the U.S.

Big Ag still rules king and cheap food remains the dietary default across much of America.

Perhaps voting with our fork isn’t enough anymore?

In that intimate dinner with Jimmy Panetta, we broke local fare together and chewed on a few ideas with the potential leader. We enlightened him on the needs of the future organic farmers, their farm workers and the ramifications of pesticide use in conventional Ag. We reminded him of the exponential double-digit growth organic has experienced and the real rural economic benefits that come when organic farms and business flourish. We took the time to plant a seed for future organic advocacy should he take office.

Political change often happens slowly it seems. Societal attitudes change incrementally as minute gains are made. You move the needle a little bit at a time, one cubit; one micronic advance shifts the polls and nudges us towards progress. We have witnessed the slow but steady process unfold many a time, from women’s suffrage, equal rights, marriage equality—even a decimeter towards GMO disclosure. One small win can eventually usher in a cavalcade of change, transforming our society.

I am asking you, dear reader, to be part of that incremental change agent for our food system in this election year. Here are a few ideas on how you can cast your vote:

  • Find out who is up for election or reelection in your town, district and state.
  • Reach out to members on both sides of the political aisle. Food and farming aren’t just Republican or Democratic issues. Everybody eats!
  • Communicate issues and opportunities in writing, emails, social media, and phone calls.
  • Organize or attend a fundraising event and make sure you have “ear time” with the hopeful official waiting to represent YOU.
  • If your finances allow, give something to their campaign, even a modest pledge can make a difference!
  • Educate incumbents by visiting their office up front and in person when they are in town.
  • Show up everywhere you can to speak up about food issues and good food opportunities.
  • Bring along someone younger than you to mentor the next generation of food policy advocates.
  • If you’re up for it, run for office. You can start small in the City Council or think big like Jimmy Panetta is.
  • Be sure to vote in every election after you have educated and pontificated on why food is the platform that will win the appointment.
  • You can find out more about the Organic Political Action Committee that supports organic leaders.

Grassroots In this prodigious election year, our forks, pens, megaphones, tweets and pocketbooks all need to be fully engaged and employed. Let’s muster up a succession plan for those in every corner of public service who aren’t supporting change in the American food system.

As we roust out the old guard who support chemical-based, subsidized, industrial agriculture, let us replace them with leaders who prioritize food and agriculture that will sustain us and future generations.

What instrument will you vote with this year?

Organic Policy and Regulations, What is Organic

An Organic Tribute on the Farr Side

Sam FarrI spent my early years in Santa Cruz county digging into the organic food movement through hard work and elbow grease at Community Foods. I had my head down stocking local Swanton berries, Betty’s bodacious Bings, the Russel’s brilliant leaf lettuce and Mark Lipson’s outrageous dry farm tomatoes. I had no time or sensibility for politics or policy, I just knew the trucks had to be unloaded by hand and the customers satisfied with fresh organic produce by the hour. It was to be much later that I realized there was an unflagging champion in my very own district working hard on the state and national level to further organic. His name is Sam Farr. Continue reading “An Organic Tribute on the Farr Side”