Serving up a Vegan Burger or Genetic Roulette?

Not all plant-based meat alternatives are created equal. For years the vegans among us have chomped down on black bean burgers and seitan chicken balls, alternatively feasting on Tofurky breast and stuffing. Animal rights groups laud the artisanal vegan meatloaf and tempeh bacon as righteous culinary trends. Who doesn’t want to see an end to confined animal feeding operations by voting with your vegan fork? As technological tongue twisters like CRISPR-CAS9 and Synthetic Biology are changing the face of medicine and agriculture, they are also landing directly onto your vegan plate. One of the newest plant-based products is sizzling with gene-editing techniques to create an impossible burger with potential hidden consequences. Continue reading

A Collision Course with Unintended Consequences

collisionIn an early morning jaunt to Sacramento last week my car was rear ended.  I serve on the California Organic Products Advisory Committee (who by the way are looking for new members), and was on my way to attend a subcommittee meeting when boom—a fine young man rammed me in the rear end of my car. As I recuperate from the trauma, I wax philosophical and wonder why this happened and what the long term unintended consequences will be. The same ruminations can be applied to the novel gene editing techniques that are racing towards us with accelerating speed. Are we all on a genetic collision course with unintended consequences?  Continue reading

Solstice and Stevia the World Keeps Turning

earth-revolves-around-the-sunThis week we celebrate the first day of summer, my 57th summer solstice. This first day of the summer is when the North Pole is at its maximum tilt and slant towards the sun. The sun reaches its highest point in our sky, the warmth and light intensify in our northerner climes. We experience the longest day and the shortest night. As our world leans in towards the light, these turn and returns are symbolic of lessons that return, must be learned and relearned. Remembering our mistakes and taking heed for the future is key as we navigate the future of food and the planet. Continue reading