I began eating organic food back in the 1980s before Federal Regulations defined the category. Pesticides originated as chemicals used in warfare, and I intuitively felt that ingesting food grown with them just couldn’t be right.
It’s true that sometimes I fudge a bit. If my local store doesn’t have organic onions (which is rare these days), and I need one for a recipe, I’ll buy a conventional one rather than go to another store.
After hearing about a new study, I will rethink my recipe. This research shows that when people eat organic food for one week, their levels of glyphosate drop dramatically! Continue reading “Six Days and Seven Nights – Eating Organic Makes a Big Difference”
