I first met Jim Thomas, Co-Director of the ETC Group, at a Sustainable Ag and Food Systems Funders conference. Jim had been tracking emerging technologies and their intersection with food and agriculture for some time. When I first heard him speak, in his lilting almost playful cadence, about something called “synthetic biology,” my ears perked up.
He was talking about a new form of genetic engineering that can alter genetics on a worldwide scale – one with little or no government oversight. Continue reading “Are New Genetically Modified Techniques the Future of Food and Farming?”