The end of the year has come and gone – a new year is upon us. I spent the holidays as a serial hostess, whipping up fine organic fare for friends and family. Yet the feasting and frolicking did not distract me from the news that affects the things I hold dear – Food and Agriculture.
While we were all preparing for the holidays, we at once received great tidings from Congress alongside a grimy gift from our dear Administration.
This then is the story of The Golden Egg and Lump of Coal that ended 2018. Continue reading →
This not so much a factual account of my week in DC but rather a philosophical musing of the state of organic today.
I knew full well the political atmosphere in DC when I arrived—it is muddled with shear turbulence. So too the organic industry is experiencing a bumpy trajectory even as it streams ahead with over 6% growth.
Organic has been under a barrage of political threats and media scandals that just don’t seem to stop. Continue reading →
Back in 2010, I was on the board of The Organic Trade Association (OTA). At the time, we had a brilliant idea on how to grow organic agriculture. An Organic Research and Promotion Program or Check-Off would have provided an estimated $30 million annually for the organic community.
If you’ve ever walked the halls of Congress with talking points in hand, you know the thrill of democracy in action. Having the opportunity to advocate for funding or policy change with your elected Congressperson is the most important way for you to participate in the legislative process. With Farm Bill discussions underway and mid-term elections around the corner this year, it’s critical for organic proponents to show up and speak up for organic food and agriculture. Continue reading →