Brise Tencer: Research, Education and Policy is essential for Organic Agriculture

Brise Tencer is the Executive Director at the Organic Farming Research Foundation (OFRF). She has over 19 years of leadership experience working on organic food policy, farming, and research issues.

I recently caught up with Brise to learn more about the state of organic research, the impact OFRF has made through education and why policy is so important, now more than ever. Continue reading

Everyone Who Eats Should Pay Attention to the Farm Bill

Every 5 years or so Congress passes a far-reaching piece of legislation that influences what food is grown, how it’s grown, and who gets access to healthy food. This, in turn, affects the health of our topsoil, the quality of our water, and the prosperity of those who grow our food.

In addition, the Farm Bill addresses hunger, nutrition, and access to healthy local food. It is also the primary funding for most Organic programs in the US.

Congress is working on Farm Bill language now; if you eat and care about Organic, it’s time to get involved. Continue reading

Organic Fraud in the Marketplace – What it Means for You

The organic industry has been peppered with a spate of news about a few bad actors trying to sell conventional products as organic. Most notably, containers of fraudulent soybeans were found entering the US market from Eastern Europe through Turkish exporters.

This, of course, is bad for US producers who have to compete with prices created from a false supply chain.

It is also bad news for the organic industry as a whole. Every vitriolic headline casts doubt and uncertainty in the heart of the organic consumer. Continue reading

Policy Matters as the Organic Industry Grows

I trundled to Washington DC on my annual pilgrimage to attend OTA’s Policy Conference & Hill visit days. Dubbed “Organic Week” in Washington, it’s a 4-day extravaganza of organic industry leaders gathering to confirm our priorities and take action on the hill. This year the climate in DC was unique, awash with new leadership and new philosophies. It became apparent that as the organic sector continues to grow, it’s important that we pay attention to federal policy and show up for our fair share of funding. Continue reading

Farm Bill 2018: An Omnibus For All?

There is a little known yet enormous slice of legislation that gets passed every 5 years or so that literally affects everyone who eats. This mighty omnibus of a Farm Bill wields a trillion dollar budget and touches every aspect of food and agriculture in the US. In Latin omnibus means “for all” and current deliberations on the 2018 Farm Bill have the opportunity to represent organic and sustainable food and farming “for all”—but only if we get involved. Continue reading