I’m writing this from the Sustainable Ag and Food System Funders (SASFS) policy conference in Sacramento, California. I sit amongst a group of foundations and philanthropic funders who envision a world in which food and agricultural systems enhance and sustain the well-being of people, animals, and our planet—now and into the future. I am here as the executive director of the UNFI Foundation whose mission is to advance organic agriculture in North America. As I participate in the discussion, I realize there is much to be hopeful for as we move forward into an era of great political change. Continue reading
Early November in California signals the end and the beginning of many things. This year as the election looms, I cut and chop the last dry farm tomatoes from Molino Creek Farm. Each slice marks the conclusion of these ruby orbs of delight. I make caponata to extend the last vestiges of summer flavor in my kitchen. As I peel back the onion, I muse on its ability to make me weep and the way it will transform into a sweet caramelized crescendo.
This election has been much like an onion with its multitude of sharp layers, sometimes bitter, yet holding sweet potential for food and agriculture. Let’s peel back the layers this November to see where we can make progress in Food and Ag policy. Continue reading
My journey from Kickapoo to Washington DC unfolded, and I arrived just in time for a shimmering May heat wave. The locals, however, were beside themselves with languid delight having just come off weeks of cold gray, rainy weather. After dusting the country mud off my boots and donning a suit, I headed over to the noteworthy Newseum – famous to many who tourist their way through town. I wasn’t here to read the daily grind, however. I arrived in Washington DC to attend OTA’s Policy Conference and Hill Visit Days, to educate, circulate and pontificate to Congress on all things organic. Of course dining my way around Capitol Hill was tantamount to my journey. Continue reading
I have taken many a circuitous journey not the least of which was a mid-May tour dedicated to organic food and agriculture. Varied in scenery and scape, it offered resolutions of grandeur and revelations of growth. On this excursion, I discovered new evidence of organic vitality and vigor while sampling many of its succulent edible delights, all in the company of friends and heart family. Continue reading
How many years and how many blog posts have we spent on the Farm Bill? With all the dysfunction in DC, we all thought all the glaciers would melt before Congress passed this large piece of legislation. My friends, the Farm Bill is about to become reality! Continue reading