Everyone Who Eats Should Pay Attention to the Farm Bill

Every 5 years or so Congress passes a far-reaching piece of legislation that influences what food is grown, how it’s grown, and who gets access to healthy food. This, in turn, affects the health of our topsoil, the quality of our water, and the prosperity of those who grow our food.

In addition, the Farm Bill addresses hunger, nutrition, and access to healthy local food. It is also the primary funding for most Organic programs in the US.

Congress is working on Farm Bill language now; if you eat and care about Organic, it’s time to get involved. Continue reading

Organic Fraud in the Marketplace – What it Means for You

The organic industry has been peppered with a spate of news about a few bad actors trying to sell conventional products as organic. Most notably, containers of fraudulent soybeans were found entering the US market from Eastern Europe through Turkish exporters.

This, of course, is bad for US producers who have to compete with prices created from a false supply chain.

It is also bad news for the organic industry as a whole. Every vitriolic headline casts doubt and uncertainty in the heart of the organic consumer. Continue reading

Policy Matters as the Organic Industry Grows

I trundled to Washington DC on my annual pilgrimage to attend OTA’s Policy Conference & Hill visit days. Dubbed “Organic Week” in Washington, it’s a 4-day extravaganza of organic industry leaders gathering to confirm our priorities and take action on the hill. This year the climate in DC was unique, awash with new leadership and new philosophies. It became apparent that as the organic sector continues to grow, it’s important that we pay attention to federal policy and show up for our fair share of funding. Continue reading

Farm Bill 2018: An Omnibus For All?

There is a little known yet enormous slice of legislation that gets passed every 5 years or so that literally affects everyone who eats. This mighty omnibus of a Farm Bill wields a trillion dollar budget and touches every aspect of food and agriculture in the US. In Latin omnibus means “for all” and current deliberations on the 2018 Farm Bill have the opportunity to represent organic and sustainable food and farming “for all”—but only if we get involved. Continue reading

The Bioponic Debate – Are There Bigger Fish to Fry?

I can smell it; spring is just around the corner. While some areas of the country are still under winter’s frigid grip, elongated English cucumbers are flourishing in shade houses near the Mexican border. Tantalizing heirloom tomatoes, curvaceous eggplant and thick zucchini are growing in various mediums of soil and soil-less technologies. They fill our winter plate. Innovative farmers have figured out how to maintain vigorous populations of microbes using natural fertilizers to cultivate food in containers and other soil-less conditions (sweepingly named Bioponics). For the time being, they can market their produce as certified organic if they follow the organic regulations. All this could change in 2017.

While the “to soil or not to soil” debate rages on, does the organic community not have bigger fish to fry? Continue reading