I recently attended a conference that touched on nanoparticles. I was intrigued because I had once given a brief to the USDA on their properties and possible hazards in our food supply. Australia, Canada and the UK all restrict their occurrence in organic production, so there were grounds for concern. On the other hand, I also recognized there were groundbreaking scientific and technological advances in industry and medicine through the use of nanotechnology. Continue reading “Oh no! Nano! – coming to a product near you!”
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