Honoring Those Who Serve It Forth – Our Agricultural Workers

credit Richard Thornton ShutterstockI live and work in California, the farming capitol of the world; hub of agriculture, intersecting food, chefs and farmers. It is the state which produces the most food in the country, home to the world’s smallest and largest organic farms, and boasts the greatest diversity in farming systems and farm workers. Yet the lack of food and agricultural literacy is tremendous, and the bond between the farm worker and the eater is ill understood. Continue reading