I live and work in California, the farming capitol of the world; hub of agriculture, intersecting food, chefs and farmers. It is the state which produces the most food in the country, home to the world’s smallest and largest organic farms, and boasts the greatest diversity in farming systems and farm workers. Yet the lack of food and agricultural literacy is tremendous, and the bond between the farm worker and the eater is ill understood. Continue reading “Honoring Those Who Serve It Forth – Our Agricultural Workers”
Organic Matters Blog rests at the intersection of organic food and culture, taste and travel. Take the journey and subscribe to a blog that explores how food shapes our world. Source Organic helps businesses build a better future for the planet through education and advocacy of organic food and farming.