New Zealand is a narrow spit of a nation consisting of two elongated islands that almost kiss in the middle. Once part of the massive Gondwanan supercontinent,it drifted away and nestled in the far southwest of the Pacific Ocean.
New Zealand then is the last landmass to be inhabited by humans. The Polynesians arrived by canoes a mere 1100 years ago and established the Maori culture. The Europeans arrived soon thereafter with vigor in the 17thCentury.
Both invasions brought enormous changes to the natural flora and fauna.
They both carried their culinary traditions and applied them to this new exotic landscape creating a gastronomic legacy found nowhere else on the planet. Continue reading
A recent opinion article published in the Wall Street Journal (WSJ) raised the provocative notion that the organic industry may be lying to us all. Henry Millers’ article, “The Organic Industry Is Lying to You,” claims that organic is “…manipulating consumer ignorance, confusion and even fear to sell a product.” Yet, he couldn’t be farther from the truth. Continue reading
Every 4 years or so Congress passes a far-reaching piece of legislation that influences what food is grown, how it’s grown, and who gets access to healthy food. This, in turn, affects our soils, the quality of our water and the people who grow our food.
The Farm Bill addresses hunger, nutrition, and access to healthy local food.
It is also the primary funding for most Organic programs in the US. Continue reading
Lynn Coody photo courtesy Chris Roddy of Oregon Tilth
I will never forget my first NOSB meeting which is where I met Lynn Coody. She was a firecracker of knowledge and expertise with an even manner that was disarming and gentle. Her smile was as wide as her breadth of knowledge, and I knew right away we would be friends and that I had much to learn from her.
The USDA finally released their long-awaited draft rule that will implement a Genetically Engineered or GMO food disclosure law. The draft leaves a lot of things unanswered and is quite troubling in many regards. Continue reading