Google Peace Schnitzel
It comes right up on the first page.
Not on the second where it is said that dead bodies are buried.
I was forever young and hopeful when I wrote it.
Passionate about food and peace,
and of course, schnitzels.
So, I penned a piece for HuffPost called Peace Schnitzel. It’s there if you search.
You may ask why I should choose to reflect on the lowly onion. So pale and strong in its commonplace role in the kitchen. It marches forth into stews and soups alongside routine bedfellows of celery, carrot and spuds. We barely give onions a second thought as we shop and chop and cook. Yet, they were once of prominent importance and played a role in love and war and cuisines of the ages. Not always so mundane were these tender, translucent orbs of pungency.
New Zealand is a narrow spit of a nation consisting of two elongated islands that almost kiss in the middle. Once part of the massive Gondwanan supercontinent,it drifted away and nestled in the far southwest of the Pacific Ocean.
New Zealand then is the last landmass to be inhabited by humans. The Polynesians arrived by canoes a mere 1100 years ago and established the Maori culture. The Europeans arrived soon thereafter with vigor in the 17thCentury.
Both invasions brought enormous changes to the natural flora and fauna.
They both carried their culinary traditions and applied them to this new exotic landscape creating a gastronomic legacy found nowhere else on the planet. Continue reading
A recent opinion article published in the Wall Street Journal (WSJ) raised the provocative notion that the organic industry may be lying to us all. Henry Millers’ article, “The Organic Industry Is Lying to You,” claims that organic is “…manipulating consumer ignorance, confusion and even fear to sell a product.” Yet, he couldn’t be farther from the truth. Continue reading
Every 4 years or so Congress passes a far-reaching piece of legislation that influences what food is grown, how it’s grown, and who gets access to healthy food. This, in turn, affects our soils, the quality of our water and the people who grow our food.
The Farm Bill addresses hunger, nutrition, and access to healthy local food.
It is also the primary funding for most Organic programs in the US. Continue reading