Growing up in the Midwest isn’t as idyllic as it used to be. The family farm has been eclipsed by sprawling thousand-fold acre parcels of corn and soybeans. Typically managed by one solitary man, he spends his spring and early summer days planting genetically engineered seeds and spraying herbicides. Monitors in the tractor map soil temperature and crop conditions, surveying the contours of green expanse and helping the farmer make timely decisions about which herbicides to spray and when. Continue reading
The rise of Non-GMO foods has stormed the aisles of almost every supermarket, natural food store and big box outlet, running rip shod over almost every other label claim. I can even find the Non-GMO claim inside my local gas-mart amongst the nuts and chips. Forecasts indicate that the global Non-GMO foods market will grow at a CAGR of 16.23% during the 2017-2021 period.
There are signs that the rights of consumers to know what is in their food may be coming to a revolutionary climax. With Vermont ushering in the first unencumbered GMO state labeling law, the skirmish has broadened its fronts from the halls of Washington DC to the fields of Iowa and homes in Oregon. Continue reading
Walk down the food aisles and you will notice a new label multiplying on the shelves. Non-GMO labels are one of the fastest growing label phenomena in the grocery aisle today. Recent polls indicate that 92% of consumers want to know what is in their food when it comes to Genetically Modified Ingredients. That’s exactly why these labels are growing in popularity and recognition. They represent one way to assure consumers that they are not feeding GMOs to their families. The other sure fire way to avoid GMOs is to purchase certified organic products. It’s just that simple and most hungry shoppers don’t even realize it. Continue reading
Does the world really need a new spin on the basic apple? Some folks at Okanagan Specialty Fruit think so. I suspect they have spent untold resources developing the world’s first genetically modified apple. Back in November, I posted Let’s Give Eve a Better Apple? It explained that the creators of this genetically engineered apple hail it as “Nature at Its Best”. They go on to say “We all love apples! Until they turn brown, that is. Arctic® apples are everything you love about apples!” Continue reading