I recently had someone ask me to explain what GMO’s really are. What is the entire hullabaloo really about? Why clamor for labeling when we have been engineering genes for thousands of years?
The question made me realize that I can’t assume I have an audience always well versed in such details. Thus it is always good to clarify and cover the basics. So if you already know this stuff, dear reader, STOP READING NOW! Instead, forward it to someone who may not know, share it on Facebook with friends, and give it a tweet. .
You’ll be doing what I intend to do, educate, motivate and activate another person, family and friend. Continue reading
Since embarking on this capricious journey called blogging, I have learned quite a lot about agriculture and our food supply. Of all the things I’ve learned, the fact that cotton and our food are inexplicably linked was quite a mind bender. In my post, “It’s time to think about Organic Cotton,” I uncover the fact that conventional cotton production is very toxic, considered the world’s dirtiest crop due to its heavy use of pesticides, and is almost always genetically engineered. Combine that with the fact that as much as 65% of all cotton production can end up on our plate, through cotton seed oil, or indirectly through the milk and meats of the animals fed cotton seed meal and cotton byproducts. It’s a recipe for a toxic platter from farm to frock to fork. Continue reading