Back in the days when I was buying and selling organic produce, retailers were always looking for something new. New items often meant pretty packaging or fancy slicing because really, how many new produce items are there under the sun? Well apparently now we have a new one under the soil. In early November the U.S. Department of Agriculture (USDA) approved a new genetically modified potato that can be planted throughout the United States. Continue reading “There’s a new spud in town!”
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