My friends ask me what exotic place I plan to visit on my next culinary adventure. My wanderlust urged me to attend BioFach in Nuremberg, Germany and relish the schnitzel and bratwurst. Instead, I am off to beautiful downtown Corvallis, Oregon to sample the organic hazelnuts and Pinot Noir while attending the 9th Organic Seed Growers Conference.
Why you may ask this domestic departure? Because all things I savor come from seeds. This year’s theme is Synergy that Sustains, and it’s going to take quite a lot of synergy to sustain and advance organic seed systems worldwide. Continue reading →
Why do consumers buy certified organic food? They cite the avoidance of persistent insecticides, herbicides and hormones, and to protect the health of their families and the environment. Another significant guarantee the organic label provides consumers is the lack of genetically modified organisms, or GMOs in organic production. A new initiative by U.S. Food and Drug Administration (FDA) and USDA aims to change public perception on GMO’s. How could the organic label be affected? Continue reading →
Not all plant-based meat alternatives are created equal. For years the vegans among us have chomped down on black bean burgers and seitan chicken balls, alternatively feasting on Tofurky breast and stuffing. Animal rights groups laud the artisanal vegan meatloaf and tempeh bacon as righteous culinary trends. Who doesn’t want to see an end to confined animal feeding operations by voting with your vegan fork? As technological tongue twisters like CRISPR-CAS9 and Synthetic Biology are changing the face of medicine and agriculture, they are also landing directly onto your vegan plate. One of the newest plant-based products is sizzling with gene-editing techniques to create an impossible burger with potential hidden consequences. Continue reading →
Imagine the primordial forest, a canopy dense with foliage, the floor strewn in dappled light. From the cool boreal woodlands to the tropical forests, trees have sustained complex ecosystems evolving over the millennia of time. Some trees live for decades and even centuries, laying down shade and forest duff, sustaining mosses, insects, birds and mammals. Their seed and pollen spread with the wind sometimes traveling hundreds of miles. What then could possibly go wrong with a forest of genetically engineered trees, a pasture of GE grass or genetically engineered animals? The answer is we don’t really know… but probably plenty. Continue reading →
In an early morning jaunt to Sacramento last week my car was rear ended. I serve on the California Organic Products Advisory Committee (who by the way are looking for new members), and was on my way to attend a subcommittee meeting when boom—a fine young man rammed me in the rear end of my car. As I recuperate from the trauma, I wax philosophical and wonder why this happened and what the long term unintended consequences will be. The same ruminations can be applied to the novel gene editing techniques that are racing towards us with accelerating speed. Are we all on a genetic collision course with unintended consequences? Continue reading →