In an early morning jaunt to Sacramento last week my car was rear ended. I serve on the California Organic Products Advisory Committee (who by the way are looking for new members), and was on my way to attend a subcommittee meeting when boom—a fine young man rammed me in the rear end of my car. As I recuperate from the trauma, I wax philosophical and wonder why this happened and what the long term unintended consequences will be. The same ruminations can be applied to the novel gene editing techniques that are racing towards us with accelerating speed. Are we all on a genetic collision course with unintended consequences? Continue reading “A Collision Course with Unintended Consequences”
In July President Obama signed the bill S.764, establishing the first GMO disclosure standard for food in the US. The bill requires that the Secretary of Agriculture establish a national disclosure standard for bioengineered foods. It represents a huge compromise for many on both sides of the debate. Big agriculture has always been against any disclosure standards, so they are disgruntled. The good food movement feels betrayed by the QR code and 800-number options that companies can potentially use.
So now no one is happy. How did we get here and how do we move forward? Continue reading “Taking Stock and Moving Forward with the GMO Labeling Bill”
This week we celebrate the first day of summer, my 57th summer solstice. This first day of the summer is when the North Pole is at its maximum tilt and slant towards the sun. The sun reaches its highest point in our sky, the warmth and light intensify in our northerner climes. We experience the longest day and the shortest night. As our world leans in towards the light, these turn and returns are symbolic of lessons that return, must be learned and relearned. Remembering our mistakes and taking heed for the future is key as we navigate the future of food and the planet. Continue reading “Solstice and Stevia the World Keeps Turning”
The question made me realize that I can’t assume I have an audience always well versed in such details. Thus it is always good to clarify and cover the basics. So if you already know this stuff, dear reader, STOP READING NOW! Instead, forward it to someone who may not know, share it on Facebook with friends, and give it a tweet. .
You’ll be doing what I intend to do, educate, motivate and activate another person, family and friend. Continue reading “What are GMO’s and Why Label?”
These past few days have been amazing! Years of work fighting for transparency in our food culminated in several very significant wins. First, the DARK Act (Deny Americans the Right to Know) was defeated in the Senate and then one of the U.S.’s largest food companies, General Mills, and several others announced that they are going to label genetically modified ingredients in all their products sold in the U.S. For all of you who care about this issue, those who have dialed and called, written and tweeted for transparency, this is your week of accomplishment. Continue reading “It’s Time for Transparency: The Consumer Has Been Heard!”