Conventional wisdom would tell us that eating food sprayed with toxic chemicals can’t be good for us. Avoiding flesh or fruit grown without poisons seems like a much healthier alternative.
Now a groundbreaking study led by researchers at UC Berkeley, UC San Francisco and Friends of the Earth (FOE) reveals the benefits of an all-organic diet. The study, “Organic Diet Intervention Significantly Reduces Urinary Pesticide Levels in U.S. Children and Adults” found that eating organic significantly reduces the amount of measurable pesticides present in our body. Continue reading
While a good portion of America was jostling around their televisions rooting for the winning touchdown, I was waiting for The Ad. Sunday’s primetime event heralded the first time in our nation’s history that millions of Americanswould witness and be inspired by the USDA Organic seal—all at the same time.
The Michelob ULTRA Pure Gold Super Bowl ad may have been a milestone for organic, but do most football fans understand what it really means? Continue reading
Nestled in the upper region of the Hood River Valley lies 55 acres of biodynamic apples and pears. Carefully tended by Brady and John Jacobson, Mt. Hood Organic Farms was first certified organic back in 1989. They were early pioneers being the first farm in Oregon to achieve that status.
Yearning to achieve a deeper meaning of organic, they began integrating the entire 200-acre property and its natural landscape and wildlife into their farming practices. It’s always been in their DNA, so it was natural to become a Demeter certified Biodynamic® farm which incorporates natural land stewardship. Continue reading
Most of us don’t think much about how or where our clothes were produced. We’re more likely to take a fancy to the style of the cut or the hue of the cloth. Or perhaps we’re after a bargain and relish the least expensive adornment to garnish our bodies.
If you care to pull back the curtain, the production of textiles is actually a dirty rotten business. Continue reading
Meghan and Keith Rowe aren’t your typical organic entrepreneurs. They both spent their early years living in Europe and became keenly aware of Biodynamic products and farming. Continue reading