It’s with a certain foreboding that I witness the stream of climate events ravage the planet. My German friend whose river community has washed away. The Turkish hamlet where I once bought olives now torched to Aegean shores. The farmers who lost their cherries in the Oregon heatwave.
And the COVID-19 virus isn’t done with us yet, as the Delta variant comes marching through.
Our health and vitality depend on the food we eat. As fires, floods, and heat decimate the land and the food we grow upon it, I take pause to reflect.
How can we maintain vibrant health amid climate chaos?
Continue reading “Our Food Is Entwined with Climate Change and Health”