Let’s face it, we take towels for granted. We can buy them cheaply in all manner of color and thickness, in person or online. We drape them casually after they drink up wet beads from our skin, never thinking about their origin or maker.
Towels are part of our everyday existence, mostly unremarkable in their function and form.
This wasn’t always so. Towels were once precious textilian pieces of art produced by artisanal looms and nimble hands. Today, handwoven towels are on the brink of material extinction. Continue reading
It says a lot about our eating habits that we need to set aside a day to remind us all to eat real. Less than two hundred years ago, most of our ancestors grew and harvested everything they ate. Before the days of refrigeration and processed food, eating real was about surviving. Many of our culinary favorites are derived from ways of cooking, preserving or fermenting food straight from the source. There is a movement afoot to remind us of those days and bring us back to the origins of what we eat and where food comes from. Continue reading