On the Edge? Here are 5 Simple Ways You Can Learn to Relax


Does your life feel overwhelming these days? Social unrest, political upheaval, texts, newsbytes—it never stops. This Niagara of information that gushes over us can make it seem like we’re living on a constant precipice of stress. One more thing just might push us over the edge.

There are a few lifeboats we can throw ourselves to help reel us back in and help us relax a bit. Here are 5 simple things I do to increase my state of relaxation and peace of mind when I’m on the edge. Continue reading “On the Edge? Here are 5 Simple Ways You Can Learn to Relax”

Culinary Delights, Social Implications in Agriculture, well-being, What is Organic

3 Reasons Why Everybody Should Practice Mindful Eating


The term mindfulness was first coined by a Buddhist scholar at the beginning of the 20th Century. He was searching for a word to help us pay attention, slow down and be fully present with the things we are doing. It’s really hard to slow down and notice things in this busy world.

Practicing mindfulness is a little like throwing yeast and flour at a baker—if she doesn’t practice, she’ll never discover the perfection of focaccia.

Being mindful is actually a lot simpler than you think. It means bringing your attention to whatever you are doing at that moment. Instead of stressing about the buns in the oven or worrying about fallen cookies, you focus on whatever you are doing in the now. Now is all we ever have. Continue reading “3 Reasons Why Everybody Should Practice Mindful Eating”

Culinary Delights, well-being, What is Organic

Putting the Myths About Veganism on the Chopping Block

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As we look at a world that is becoming increasingly frayed around the edges, it’s not surprising that more of us are looking at the possibilities offered by a plant-based diet.

There’s no getting around the environmental impact of eating meat, along with the downright cruel nature of factory-farmed animals. Being a carnivore raises both ethical and health concerns.

Even with all these facts, many people are reluctant to make a change in their diets to a more plant-based approach.

Part of the reason is simple animal magnetism—many of us enjoy the taste of meat. We’re reluctant to give up our culinary preferences.

Which is understandable, for sure.

For some of us, the reluctance to adopt a plant-based approach is based on one of the myths about veganism.

So, perhaps, it is time to take a look at some of those myths and bust them. Continue reading “Putting the Myths About Veganism on the Chopping Block”

Culinary Delights, well-being, What is Organic

You Are Important! 3 Reasons Why You Need to Treat Yourself Well


Right now, we may very well feel that keeping sane is one of the most difficult tasks to achieve. Whether we are still in lockdown or trying to make a better life for ourselves, we must remember that when we go without, we often struggle.

We have to remember that when we are struggling for the benefit of staying safe, improving our resilience, or just staying healthy, there’s a lot to be said for treating ourselves along the way.

A lot of people feel guilty if they do something nice for themselves. But I find there are good reasons for everyone to treat themselves well. Continue reading “You Are Important! 3 Reasons Why You Need to Treat Yourself Well”

Culinary Delights, Environment, Social Implications in Agriculture, What is Organic

Breaking the Mold: Do You Know What Happens to “Ugly” Produce? It’s Getting Prettier


Did you know that about one-quarter of all the food produced in the world is wasted? That means that one-quarter of the water, land, and inputs are essentially thrown away as well.

Around half of these losses could be prevented with a more efficient food supply chain—and one billion extra people could be fed if food crop losses were halved.

Our penchant for perfect produce has contributed to the massive food waste in our food supply. If you’ve ever been to a produce packing facility, you’d be amazed at the amount of fruit and vegetables that are tossed away.

These “ugly” fruits and vegetables are considered rejects; they are discarded for their perfectly shaped counterparts.

Finally, this ridiculous waste on vanity is being brought to our attention. Throwing away nutritious fresh food is having an impact on our global food security.

As global populations increase, we must begin to reimagine all the ways we can utilize more of the food we grow. Continue reading “Breaking the Mold: Do You Know What Happens to “Ugly” Produce? It’s Getting Prettier”