I was recently on the phone with one of the original leaders of Organic Valley. He pointed out that we are both steeped well—like a couple of fine teas—in organic culture and history.
We have both based our life on organic agriculture and food as a starting place of health and healing. We eat organic food because it’s healthier for us and better for the planet. We yearn to support organic farmers with our dollars and our time.
That belief system permeates outward to everything we do. From our home to our business, to the way we teach others, living an organic lifestyle is not a diet fad—it’s a mindset that becomes a way of life. Continue reading “How My Life Became an Organic Lifestyle”