Nestled in the upper region of the Hood River Valley lies 55 acres of biodynamic apples and pears. Carefully tended by Brady and John Jacobson, Mt. Hood Organic Farms was first certified organic back in 1989. They were early pioneers being the first farm in Oregon to achieve that status.
Yearning to achieve a deeper meaning of organic, they began integrating the entire 200-acre property and its natural landscape and wildlife into their farming practices. It’s always been in their DNA, so it was natural to become a Demeter certified Biodynamic® farm which incorporates natural land stewardship. Continue reading “Mt. Hood Organic Farms: Biodynamic Is In Their DNA”