New Zealand Holiday: A Sovereign Food Journey

abaconda-new-zealand-fernI travel to NZ on holiday, the first time in my career when I haven’t come to this island nation to work. Many times I have traversed the Pacific to represent organic apple growers in Hawkes Bay, the planetary inverse of the Monterey Bay. This time I come to take in hot springs, catch trout in monumental Lake Taupo, and tramp through thousand-year-old kauri forests. I come to eat and relax which affords me time to reflect on this place where people treat agriculture and food in a fair and sovereign manner. Continue reading