Culinary Delights, Environment, What is Organic

My Auckland Excursion: A Taste of New Zealand

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New Zealand is a narrow spit of a nation consisting of two elongated islands that almost kiss in the middle. Once part of the massive Gondwanan supercontinent,it drifted away and nestled in the far southwest of the Pacific Ocean.

New Zealand then is the last landmass to be inhabited by humans. The Polynesians arrived by canoes a mere 1100 years ago and established the Maori culture. The Europeans arrived soon thereafter with vigor in the 17thCentury.

Both invasions brought enormous changes to the natural flora and fauna.

They both carried their culinary traditions and applied them to this new exotic landscape creating a gastronomic legacy found nowhere else on the planet. Continue reading “My Auckland Excursion: A Taste of New Zealand”

Culinary Delights, Environment, Fair Trade, Organic Policy and Regulations, Social Implications in Agriculture, What is Organic

An Auckland Excursion and The Brilliance of Kiwi Ingenuity

NZ TreeAfter traveling through the rich green-scape of the North Island of New Zealand, I must turn myself away from geothermal explorations and culinary indulgences. It’s time for reentry into the stratosphere of business for a brief two days. Continue reading “An Auckland Excursion and The Brilliance of Kiwi Ingenuity”

Culinary Delights, Organic Policy and Regulations, Social Implications in Agriculture, What is Organic

An Organic New Zealand Odyssey

fern-1540867As you read this, I may be streaming over the largest body of water on the planet. The Pacific will beckon as I careen across the International Date Line, south to my favorite island nation, Aotearoa, literally the land of the long white cloud according to the Maori tongue. It is also known as New Zealand. Continue reading “An Organic New Zealand Odyssey”

Culinary Delights, Fair Trade, Social Implications in Agriculture, What is Organic

New Zealand Holiday: A Sovereign Food Journey

abaconda-new-zealand-fernI travel to NZ on holiday, the first time in my career when I haven’t come to this island nation to work. Many times I have traversed the Pacific to represent organic apple growers in Hawkes Bay, the planetary inverse of the Monterey Bay. This time I come to take in hot springs, catch trout in monumental Lake Taupo, and tramp through thousand-year-old kauri forests. I come to eat and relax which affords me time to reflect on this place where people treat agriculture and food in a fair and sovereign manner. Continue reading “New Zealand Holiday: A Sovereign Food Journey”